Vegan arabic dessert

In this third installment of the Arab, and Vegan? Ramadan series, Waseem Hijazi shares a vegan Hareeseh recipe, a moist coconut semolina cake drenched in rosewater simple syrup. This delightful dessert is perfect for enjoying after Iftar with a cup of coffee or tea.

Did you know, though, that tahini can be used in halawa? Also known as halva, halawa is a popular and special dessert in the Arab world.

You need to call your favourite person and tell them to come over for a delicious vegan treat because let me tell you - this will be a firm favourite with everyone!

Vegan kunafa, a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!

Vegan Kolaczki ~ These tasty little cookies are light and flaky and filled with an easy homemade almond apricot jam. Fancy, yet so easy!

Vegan Banana Blondies - Domestic Gothess

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!

Lebanese Rice Pudding – Creamy, sweet and so, so easy to make. This Rice Pudding recipe is classic and comforting. Made in one pot