Vegetarian samosas

This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based…

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney.

This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying "surprisingly" vegetarian dinner. See notes for vegan adjustments.

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!