Western quiche recipes

The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche Lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner!

This Western omelet quiche makes good use of leftover pantry ingredients like eggs, Cheddar cheese, and ham for a satisfying, flavor-packed breakfast.

This Western Omelet Quiche is is a mash-up of homemade quiche and a Western omelet. It's simple to make and reheats beautifully, too.

Hands down, the best ever quiche recipe!

This Western Omelet Quiche is the perfect answer to serving up omelets for a crowd without standing over the stove to make individual omelets. Colorful and healthy ingredients baked together in a creamy custard inside a deep dish pie shell.

This mini quiche recipe is loaded with sausage, peppers, cheese, and eggs. It's perfect for brunch, a quick breakfast or savory appetizer.

Southwestern Sausage Quiche - Sausage, cheddar cheese, Rotel, eggs, taco seasoning, sour cream, milk & pie crust. Great for breakfast, lunch or dinner.

The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty enough that’ll keep you full whether you’re out on the range or serving a brunch for friends. This isn’t a complicated quiche by any means, but as you…

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!

A simple and really delicious breakfast recipe for Hash Brown Crust Bacon and Cheddar Quiche that's totally great for a crowd!