Winter tomato recipes

This cheesy cauliflower bake is packed with tomato sauce, mozzarella and panko breadcrumbs. It's a filling and delicious winter warmer!

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

This tuscan tomato bread soup is super hearty, satisfying and delicious! Leftovers are a hit and you will find yourself craving this in the cooler months.

This Roasted Tomato and Red Pepper Soup is a hearty and creamy vegan delight that combines the rich flavors of roasted tomatoes, sweet red bell peppers, and mellow garlic. Perfect for a comforting meal, this soup is both nutritious and easy to prepare, making it an ideal choice for weeknight dinners or meal prepping. Enhanced with Italian seasoning and a touch of cayenne for warmth, it’s garnished with oat cream and fresh basil for an extra burst of flavor. Serve it with toasted sourdough…

creamy tomato basil risotto with parmesan and crushed red pepper servings: 4-6

This roasted tomato basil soup is the perfect comfort food. Fry up a yummy grilled cheese sammy for dunking, and you'll be in heaven!

Julia Sullivan's Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout gets subtle earthy flavor from thyme and mild heat from crushed red pepper in the sauce.

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.