Scones

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 Cranberry Orange Sour Cream Scones Ingredients: Scones: 2 ¼ cups all-purpose flour ½ cup granulated sugar 3 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup cold butter, cubed ½ cup sour cream ¼ cup heavy cream 2 large eggs, divided (1 for egg wash) 1 ½ tbsp grated fresh orange zest 1 tsp pure vanilla extract ? cup sweetened dried cranberries (or Craisins) 3 tbsp sliced almonds, roughly broken 2 tbsp turbinado sugar (sugar in the raw) Optional Orange Glaze: 1 cup powdered sugar 1 tsp freshly grated orange zest 2 tbsp juice from orange Instructions: Scones: Preheat your oven to 375°F (190°C). Line a large baking sheet (or two standard-sized sheets) with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, granulated sugar, baki
Lemon Cranberry Scones
These quick and easy lemon cranberry scones are baked with fresh cranberries and only need 20 minutes in the oven. They are sweet with a little tart kick from the fresh berries and lemon. These scones are fantastic with a cup of coffee or tea for a light breakfast on a fall or winter morning.