Fall recipes

31 Pins
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1mo
Honey Roasted Butternut Squash Recipe
Honey Roasted Butternut Squash Recipe | www.healthyfitnessmeals.com
Baked Feta & Tomato Spaghetti Squash Is a Weeknight Dinner Winner
This easy baked spaghetti squash recipe is a showstopper on any table. Baking the feta and tomatoes in the squash half results in a lovely sauce when everything is mixed together.
Balsamic Roasted Brussels Sprouts recipe
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.
Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese
Stuffed Roasted Spaghetti Squash Halves with Broccoli, Sausage, and Cheddar Cheese - on a white platter.
The Magical Trick That Makes Roasted Vegetables Twice as Nice
The Magical Trick That Makes Roasted Vegetables Twice as Nice
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Cauliflower steak, crispy and cheesy.
A tasty twist on a classic: Cauliflower steak, crispy and cheesy. Cauliflower Steak au Gratin: Ingredients: • 1 cauliflower 2 eggs 1 tablespoon Greek yogurt sauce Salt, pepper 2 tomato slices 2 mozzarella slices Oregano Instructions: 1. Make the batter: Mix eggs, Greek yogurt sauce, salt, and pepper. 2. Prepare cauliflower: Cut into 2 cm thick slices. 3. Batter the slices: Dip cauliflower in batter, coating all sides. 4. Pan-fry: Cook in oil 5 mins each side, until golden. 5. Add toppings: Put on baking dish, top with tomato, mozzarella. 6. Broil: Sprinkle oregano, bake at 325°F for 10-15 mins, until cheese melts.