🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍓 Ingredients: For the crust: - 2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted For the cheesecake: - 24 oz (680g) cream cheese, softened - 1 cup granulated sugar - 1 cup sour cream - 1 teaspoon vanilla extract - 3 large eggs - 1/4 cup strawberry puree - 1 teaspoon red food coloring For the topping: - Fresh strawberries - Whipped cream - Red velvet cake crumbs Instructions: 1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. 2. For the crust: Mix graham cracker crumbs and melted butter. Press into the bottom of the pan. Bake for 10 minutes, then cool. 3. For the cheesecake: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract. Mix in eggs one at a time. Add strawberry pure
