chicken recipes

500K views · 45K reactions | This is perfect for a family dinner but ‘special’ enough for company too. Hope you love it 😄 Chris x FRENCH ONION CHICKEN | Serves 4 INGREDIENTS 2 tbsp / 30g Butter, divided in two 1 tbsp Olive Oil, divided in two 2 large White Onions, thinly sliced (approx 400g/14oz before peeled) 1 tbsp Balsamic Vinegar 2x 250g/9oz Chicken Breasts 1/2 tsp Salt 1/4 tsp EACH: Dried Thyme, Black Pepper, Garlic Powder 1 tbsp Plain Flour 240ml / 1 cup Beef Stock 1/2 tsp Worcestershire Sauce 100g / 1 cup grated Gruyere finely diced Fresh Chives METHOD 1️⃣Add half of the butter and oil to a large oven-safe pan over medium heat then add the sliced onion. Fry for 15mins, stirring somewhat frequently, until the onions turn soft and golden. Stir in the balsamic vinegar and 1/8 tsp salt and pepper then turn the heat to medium-low. Continue gently frying the onions until very soft and sticky/sweet (approx 20mins). Don’t rush this - low & slow is key to caramelising the onions. If any fond (flavour/char) builds up or the onions dry out at any point, just add a dash of water to loosen up. 2️⃣Meanwhile, horizontally slice each chicken breast right through the centre to create 4 even-sized breasts. Season with salt, garlic powder, thyme & pepper. 3️⃣Remove the onions from the pan and wipe out the pan if needed. Raise the heat to medium-high and add the remaining oil and butter. Add the chicken and fry both sides for a few mins until golden on the outside and just about cooked through the centre. Remove and place on a plate to one side then turn the heat to medium-low. At this point preheat the grill/broiler to high. 4️⃣Add the onions back to the pan and stir in the flour. Gradually pour in the stock, stirring as you go to avoid lumps, then stir in the Worcestershire sauce and the resting juices from the chicken. Check for seasoning then add the chicken back in the pan. Spoon some of the onions then top with gruyere. 5️⃣Place under the grill/broiler just until the cheese melts then remove immediately so you don’t overcook the chicken. Spoon over some more of the onions, garnish with chives then serve up & enjoy! | Chris Collins

378K views · 2.8K reactions | When I have potatoes and chicken at home, I always make this recipe. | When I have potatoes and chicken at home, I always make this recipe. | By Recipe is easy | When I have potatoes and chicken at home, I always make this recipe. Here in the frying pan with the oil already hot, I add 600 grams of potatoes and these potatoes I've peeled and cut up. I let them fry gently until they are golden brown. When the potatoes are golden brown, add half a teaspoon of paprika, salt and black pepper to taste. Next, we're to stir very well to add these spices to the potatoes and the paprika will add a little color to our potatoes. I've mixed everything well and transferred the potatoes to a platter. Once that's done, I add two pieces of chicken breast fillet to a pan of hot oil. I cut them into small cubes and I'll stir until these chicken fillets are well brown. When they're like that, that's the point. And let's continue. And I'm going to add a chopped onion, three cloves of finely chopped garlic. A sliced red bell pepper, and a yellow bell pepper cut into small cubes. Now, let's stir it up really well and saute these ingredients. Look, we've sauteed them a bit and now we're going to add the dry spices. Add salt to taste, black pepper to taste, and paprika to taste and I'll add two tablespoons of tomato paste. Let's stir and let it simmer a little longer. Look at it. It's already getting a prettier color. And now I'm going to add half a cup of water to help cook the chicken. And now we'll put the lid on and let it cook for 5 minutes. And the chicken is ready. This is the point because I don't want it to be watery. I'm also going to add some green peppercorns. The amount to taste. Let's mix and the chicken is ready. Now let's put it on the platter with the potatoes. I'll add all the chicken here. And then add the grated mozzarella cheese. And the amount to taste. And that's it. Just put it in the oven at 180 degrees for 20 minutes. Because it's just to give the cheese a grating. And that's it for our recipe folks. It's amazing. It tastes incredible. Make it at home because I'm sure everyone will love it. Now, all you have to do is serve it up. So, that's it my loves. I hope you enjoyed it and see you in the next video. Bye bye.

4.6K views · 577 reactions | Honey Garlic Chicken Fried Rice This one of the tastiest meal prep recipes that you have to try! Sticky honey, garlic, soy sauce coated chicken and a classic egg fried rice make up this delicious recipe! 📌 Hit SAVE to give this a try! Serves 2 1 tsp sesame oil 300g chicken breast 1/4 tsp white pepper 1 tbsp soy sauce 1 tsp cornflour For the Sauce: 30g honey 1 tbsp soy sauce 3 minced garlic cloves 25g tomato ketchup 10ml rice wine vinegar For the stir fry: 1 tsp sesame oil 150g frozen mixed veg 3 spring onions, white part 2 tbsp soy sauce 1 egg 1 egg white 100g basmati rice To serve: Green part of the spring onions 2g Sesame seeds 1. Mix together all the sauce ingredients and set aside. 2. Cook the rice as per packet instructions and set aside. 2. Meanwhile place a large frying pan over a medium heat, add the sesame oil, diced chicken, white pepper and 1 tbsp of soy sauce. Fry until browned all over, then pour in the sauce and corn flour (mixed with 2 tsp water) and cook for a further 5 minutes until thickened. Set aside. 3. To a large pan, add the sesame oil, frozen veg and the chopped white part of the spring onion, sautée for 5 minutes. Push the veg to one side of the pan and add in the beaten egg and egg white, cook until fully scrambled then add the rice and soy sauce and then stir until fully combined. 4. Serve the fried rice topped with the honey garlic chicken, the chopped green part of the spring onions and sesame seeds. #mealpreprecipes #mealprep #mealprepideas #highproteinrecipes #highproteinmealprep #friedrice #chickenfriedrice #healthyrecipes #foodcontentcreator #fakeaway | Sarah's Healthy Kitchen

This dish is always a hit—gone in sixty seconds, every time

148K views · 1.4K reactions | Creamy Harissa Chicken 😍 Use rose harissa paste to create this speedy meal that tastes delicious!! Here’s what you need to make it: 50 g Plain flour 1 tsp Paprika 1 tsp Garlic granules 2 Chicken breasts 1 tbsp Cooking oil 10 g Butter 1 Onion, diced 1 Head of broccoli, cut into florets 250 ml Chicken stock 100 g Cream cheese 2 tbsp Rose harissa paste 1 Lime, cut into half (optional) Check out my website for the full written recipe! 🙌 have a go, and let me know how you get on! 🩵💛 #Speedyweeknightmeal #dinner #recipe #foodie | Jon Watts

Northern Nic’s Back Kitchen

487K views · 4.7K reactions | From now on, you'll never cook pasta and chicken any other way! | From now on, you'll never cook pasta and chicken any other way! | By Recipe is easy | From now on you'll never cook pasta and chicken any other way. I have a piece of chicken fillet here and I'm going to cut it into slices like this. Let's transfer the sliced chicken to a bowl and then season with salt to taste, black pepper to taste. And a generous table spoon of cornstarch. Now mix well. Then add two tablespoons of butter to a frying pan. Let the butter melt and once the butter is melted, add the chicken pieces. Let the chicken fry on one side and then turn it over so that it fries on the other side too. Next, I'll cut a quarter of a cabbage slicing it very thinly like this. Then, I'll slice a quarter of a red bell bell pepper, green bell bell pepper, and yellow bell bell pepper. And yellow bell pepper all in strips. Once that's done, take a carrot and slice it like this. Then we'll cut it into sticks like this. Once everything has been cut, set it aside. Next, put some olive oil in a pan, add half a chopped onion and let it fry. Then add three cloves of garlic also chopped. And let it fry for a minute. At this point we can add the chopped ingredients. Season with salt and pepper to taste and mix well. Cover and leave to fry for 5 minutes. The next step is to add salt and 200 grams of spaghetti noodles to a pan of hot water. Let it cook for 5 minutes. Back in the pan, add 50 milliliters of soy sauce. In a cup with 200 million of water, add a tablespoon of cornstarch. Then add it to the ingredients. Stir and cook for 2 minutes. Now the pasta is cooked, drain the water and add it to the pot. And then we can add it to the pot. Now just mix. Look how perfect it is. Simply delicious. At this point we can add the chicken we fried. And mix the chicken with the noodles. Look how delicious it is. Let me know which recipe you deserve. Now I'm going to serve this pasta which is spectacular. Look at it. It's mouth watering. So that's it my loves. I hope you enjoyed it. And see you in the next video.

2M views · 18K reactions | Don't cook chicken at home until you see this recipe | Don't cook chicken at home until you see this recipe | By Recipes Yum | Don't cook chicken at home until you see this recipe. Let's start our recipe by cutting two chicken breasts into small pieces. Tell me what your favourite chicken recipe is. I'd love to know. Now put the chicken in a bowl then add one tablespoon of soy sauce. Two tablespoons of olive oil, one tablespoon of honey, 1 teaspoon of salt, one teaspoon of black pepper, two garlic cloves, One table spoon of cornstarch and mix everything very well. And let marinate for 30 minutes. In a pan, add olive oil, then the chicken and let fry. We will need two onions. Cut them in half then slice them. Now cut 100 grams of broccoli. Then put everything into a bowl, add hot water, half a table spoon of salt and set aside. In a pan, add olive oil, the onion and stir fry. When it looks like this, add the broccoli, half red bell pepper, half green bell pepper, half yellow bell pepper and mix well. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Margaret from Zambia. I'm happy to hear you're loving our recipes. I'm sure you and your whole family will love it. Make this recipe at home and then come back here to tell me what you thought. Now add a teaspoon of garlic and mix it in. And add three tablespoons of soy sauce, a teaspoon of black pepper, A teaspoon of salt and mix again. Finally, put the chicken into the pot. Add 50 milliliters of water mixed with the tablespoon of cornstarch and give a little stir. Cover the pan and let it cook for 15 minutes. And our chicken is ready. Look how delicious it is. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

12M views · 167K reactions | Did you know that by adding 3 eggs to diced chicken breast, you can make this delight #recipes #foryoupageviralシ゚ #recipeoftheday #chicken #chickenwings | Recognizing Master

371K views · 6.4K reactions | CHICKEN CHOW MEIN 🥵🥵🥵🥵 Happy Chinese New Year 🧧🐍 All recipes can be found @ maxillicious(dot)com or click the link in my bio 🤩 #chinese #chinesefood #chinesenewyear | Maxillicious

Chicken With Garlic Sauce Chinese

The 2-Ingredient Secret Sauce I Make Every Single Week (It Makes Chicken Taste Amazing!)