seafood

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Crab Imperial
Crab Imperial
Pappadeaux Seafood Fondue Recipe
Get ready to dive into the world of Pappadeaux Seafood Fondue Recipe! This tasty dish is perfect for seafood lovers. It’s creamy, cheesy, and packed with flavor.
Classic Shrimp Newburg Recipe
A creamy, comforting seafood dish featuring shrimp in a rich brandy-infused sauce, perfect for your next dinner party.
386K views · 5.2K reactions | Pull out those jumbo shrimp because BOY do we have a star-stunning recipe for them! 🍤 Get the recipe: https://www.allrecipes.com/shrimp-oreganata-recipe-7482882?utm_source=facebook.com&utm_medium=social&utm_campaign=allrecipes&utm_content=fbreel 🧑‍🍳: Karen Rankin 📸: Nicole McLaughlin (@nicolemcmom) 🔗 Head to the link in bio for more on the recipe. #instafood #food #foodie #shrimp #shrimprecipes #appetizer #valentinesday #pasta #breaded #butter #easyrecipes #weeknightdinner #crunchy | Allrecipes
5.5K views · 1K reactions | Comment RECIPE below to this recipe for SHRIMP OREGANTA sent directly to your DMs! I found this recipe years ago, and it’s always a show stopper! Not to mention, it’s actually pretty simple. If you need an easy recipe that’s going to wow, this one is it! Recipe below ⬇️ Ingredients: 1.5 pounds of peeled, deveined shrimp with tails on. Juice from 1 lemon 3 tablespoons minced garlic 1 tablespoon chopped oregano 1 tablespoon chopped rosemary Salt and pepper to taste 4 tablespoons really good olive oil 1/2 cup panko bread crumbs 1/2 stick of butter, diced 1/4 cup dry white wine In a pan, coat your shrimp with olive oil, lemon juice and garlic. Cover and refrigerate for one hour. While that’s marinating, make your breadcrumb mixture. In a separate bowl, mix your breadcrumbs, garlic, olive oil, and chopped herbs. Add a bit of salt and pepper to taste. Set aside. When shrimp have marinated for one hour, take out and top with your breadcrumb mixture and butter. You can add a bit more lemon here, as well as a splash of a dry white wine. Bake in a 425 degree oven until golden brown and bubbly (about 15 minutes). Cheers!! Comment RECIPE below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/51xJq #ltkseasonal #easyrecipes #foodie #yum #recipeoftheday #foodstagram #comfortfood #gourmetfood #partyrecipes #appetizer #shrimprecipes | Lacey Miller Watts
142K views · 8.3K reactions | Maple Bourbon Bacon Wrapped Scallops might be the ultimate appetizer for your holiday spread…. Or you can just make them for yourself. Ingredients - scallops - Bacon - Maple syrup - 1 oz bourbon - Rosemary Instructions Pat your scallops dry. The dryer you can get the exterior the better sear you will achieve. Scallops and bacon cook at different speeds. You do not want to over cook your scallops so half cook your bacon so it’s easy to wrap around the scallop. The bacon will finish cooking as you cook the scallops. Trim your bacon so when you wrap it around the scallop it’s flush with each end. This will give you a great sear. Fire them into a ripping hot pan for a minute or 2 a side or until they start to release. If the bacon is not fully cooked sear those ends as well. Drizzle on your maple bourbon glaze, finish with a little bit of seas salt and enjoy. #appetizers #baconwrappedscallops #recipe #holidayrecipes | Steven Dunn
25M views · 132K reactions | An Italian family taught me. I don't cook salmon any other way! | An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 2 kg (4 lb) soft butter: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black... | By Appetizing.tv | Italians taught me, I don't cook salmon any other way. Score the salmon fillet diagonally. Cut the salmon into pieces. Mix the softened butter. With crushed garlic, black pepper and salt. Grease the salmon fillet with butter. Fry for three minutes on both sides. Cut the onion into thin slices. Fry the onion. With sliced mushrooms. And finely chopped garlic. Add cherry tomatoes cut in halves. I Sun dried tomatoes and spinach. Pour in the liquid cream. Season with black pepper and salt. Add grated parmesan and mix the sauce. Melt the butter. With vegetable oil. Pour in the rice and mix well. Add lemon zest. Pour in the vegetable broth. Add garlic. Season with salt. And black pepper. Pour in the liquid cream. Add the turmeric. Add a few slices of lemon to the pan. Place the fish in the pan. Simmer for 10 minutes.