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Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Food Pop | We're going to start off adding some orzo pasta to a casserole dish. Orzo is like rice-shaped pasta. On top of that, about two cups of baby spinach leaves. This is going to add some color, add a little bit of nutrients. On top of that, some sun-dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really and I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but you could easily just use freshly minced garlic. And then about two cups of chicken stock and one cup of heavy cream. Mix all that up together. You really want to get underneath the pasta so that it cooks evenly. And then for the next step I'm just going to add some sliced up chicken breast here. I scored the top so that it could cook evenly and then it'll cook all the way through. And if you have a bigger casserole dish here feel free to use more chicken. This is about two pounds. Now in order to season the chicken we're going to do a few things. First off some Italian salad dressing. This is zesty Italian. Any brand will do but this is essential to really adding some acidity to the chicken and then some garlic parmesan seasoning. You can find this where all the gravy is in the grocery store or if you wanted to add some garlic powder and Parmesan cheese, you could do that too. This goes in the oven at 400 degrees for about one hour and then when it comes out, add some grated Parmesan cheese on top. Put it back in the oven just until it's all browned. All we're going to do is take it out, slice it into half pieces because this is basically going to feed six people or if you're really hungry, you could just serve three people. It's a big piece of chicken though. It's about two pounds of chicken. Sprinkle on some lemon juice and then add some chopped basil. This is going to be so good. Great for dinner parties and then you're going to it out and serve it. The bottom is going to be perfectly tender and super soft and the chicken itself is cooked to perfection. Oh my goodness. This looks amazing. Wow. That is just so good and so easy.

Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Food Pop | We're going to start off adding some orzo pasta to a casserole dish. Orzo is like rice-shaped pasta. On top of that, about two cups of baby spinach leaves. This is going to add some color, add a little bit of nutrients. On top of that, some sun-dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really and I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but you could easily just use freshly minced garlic. And then about two cups of chicken stock and one cup of heavy cream. Mix all that up together. You really want to get underneath the pasta so that it cooks evenly. And then for the next step I'm just going to add some sliced up chicken breast here. I scored the top so that it could cook evenly and then it'll cook all the way through. And if you have a bigger casserole dish here feel free to use more chicken. This is about two pounds. Now in order to season the chicken we're going to do a few things. First off some Italian salad dressing. This is zesty Italian. Any brand will do but this is essential to really adding some acidity to the chicken and then some garlic parmesan seasoning. You can find this where all the gravy is in the grocery store or if you wanted to add some garlic powder and Parmesan cheese, you could do that too. This goes in the oven at 400 degrees for about one hour and then when it comes out, add some grated Parmesan cheese on top. Put it back in the oven just until it's all browned. All we're going to do is take it out, slice it into half pieces because this is basically going to feed six people or if you're really hungry, you could just serve three people. It's a big piece of chicken though. It's about two pounds of chicken. Sprinkle on some lemon juice and then add some chopped basil. This is going to be so good. Great for dinner parties and then you're going to it out and serve it. The bottom is going to be perfectly tender and super soft and the chicken itself is cooked to perfection. Oh my goodness. This looks amazing. Wow. That is just so good and so easy.

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