sourdough discard recipes

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Sourdough English Muffin Toast
Sourdough English Muffin Bread is perfect for breakfast or snacks. Its airy texture and tangy flavor pair beautifully with butter or jam. Try baking this simple recipe today.
Sourdough Blueberry Crumb Cake
The Easiest Sourdough Cinnamon Raisin Bread with Swirl !
This unbelievably delicious sourdough cinnamon raisin bread recipe is SO good that your family will be obsessed! It is packed with raisins and cinnamon and has a yummy cinnamon butter swirl. You can make this in the same day or let it rise overnight and bake it the next morning. All you need to do is knead the dough, let it rise, shape it, then bake it! There are many quick and easy sourdough discard recipes out there. However, this one is definitely one of the easiest. Add this to your list of bread recipes to make at home.
Easy Sourdough Blondie Recipe
Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!
Chewy Gooey Sourdough Chocolate Chip Cookies
This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!
Sourdough Oatmeal Maple Cookies Recipe: Easy & Healthy
These sourdough oatmeal maple cookies are a delicious and easy treat! Made with sourdough discard, rolled oats, and a hint of maple syrup, this maple cookies recipe creates perfectly chewy and healthy oatmeal breakfast cookies that are great for any time of day.
Pesto and Mozzarella Sourdough Loaf
This sourdough loaf looks and smells just as good as it tastes. The dough is filled with a delicious and aromatic basil pesto, naturally leavened with sourdough starter, then stuffed with melty mozzarella cheese. This loaf tastes and smells like it came straight out of an Italian eatery and can be enjoyed on any occasion.