Get Boozy With It

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Mikayla Burzynski

In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-

Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richness of butter? If you’ve never had one, don’t get all judge-y on us, this is lights out good. UB gives us a fool proof recipe and Jules puts a time period a

glogg
Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out.

20 (cracked) cardamom pods

10 cloves

Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces

1 – 2 orange peels

2 cracked cinnamon sticks

In large s

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123 Pins

Ep. 48: Sangria, Mulled Wine, Romans, spooky rims! - who doesn’t want a Kool-aid mustache year round? — Join Jules

Ep. 46: Freeballin' - Negroni Sbagliato And Negroni Bianca — Join Jules

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199 Pins

a martini glass filled with white liquid on top of a wooden table next to a silver tray

Pretty Good

Spinning

The Grasshopper — The ART of DRINKING podcast

In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-

a glass cup filled with liquid and cinnamon stick

Hot Buttered Rum Recipe

Rum Butter

Joy Cookies

Almond Joy Cookies

Hot Buttered Rum — The ART of DRINKING podcast

Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richness of butter? If you’ve never had one, don’t get all judge-y on us, this is lights out good. UB gives us a fool proof recipe and Jules puts a time period a

some food that is in a bowl with liquid on the side and an orange slice

Glogg — The ART of DRINKING podcast

glogg Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out. 20 (cracked) cardamom pods 10 cloves Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces 1 – 2 orange peels 2 cracked cinnamon sticks In large s

a close up of a drink with a toothpick sticking out of the top

Blended Scotch Whisky

Candied Ginger

Clear Ice

Honey Syrup

The Penicillin — The ART of DRINKING podcast

Penicillin Glass: Double Rocks Glass Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky 1 tsp. Peated Scotch whisky (Laphroaig) 2 tsp fresh lemon juice 0.5 oz Ginger liqueur 2 tsp Honey syrup (3:1 - acacia honey is best) Doub

an empty glass filled with liquid on top of a blue cloth

The Vieux Carre — The ART of DRINKING podcast

Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey 0.75 oz of cognac 0.75 oz sweet vermouth 2 tsp Benedictine D.O.M. 2 dash Peychaud’s bitters 1 dash Angostura bitters Ice!!! stir for 20-30 sec

a close up of a drink in a glass on a table

The Port Flip & Jules’ Flippy-do — The ART of DRINKING podcast

Port Flip Glass: Nick & Nora Garnish: Grated nutmeg Directions & Ingredients In shaker add 1.0 oz Cognac 1.5 oz Tawny port 1 tsp rich simple syrup 1 whole egg (white and yolk) Dry shake without ice for 30 seconds Shake with ice for 30 seconds Double Strain into glass

a man standing in front of a metal pan filled with blue liquid on top of a counter

The Charles Dickens Punch & Poison Apple-tini — The ART of DRINKING podcast

Charles Dickens Punch Glass: Heat resistant Punch Bowl (or heavy pot) and heat resistant glasses Garnish: Lemon wheels and grated nutmeg Ingredients: Cognac 1.25 cups Rum 2 cups Black Tea 5 cups 4 Lemons (set 1 aside) Demerara Sugar 0.75 cups Directions

a tall glass filled with ice and mint sitting on top of a wooden table next to a metal cup

The Suffering Bastard & Shrunken Skull — The ART of DRINKING podcast

Suffering Bastard Glass: Double Rocks Glass Garnish: Mint sprig Directions & Ingredients In shaker add 1 oz. Bourbon 1 oz. London Dry Gin 0.5 oz. Fresh lime juice 2 dash Angostura bitters 4 oz. Ginger beer (or ginger ale if ginger beer is too spicy for you) to top Shake all i

a glass filled with purple liquid and topped with a black olive on a gold tray

Cherry Liqueur Cocktails

Aviation Recipe

Blue Moon Cocktail

Aviator Cocktail Recipe

Liqueur Cocktails

Easy Gin Cocktails

Classic Gin Cocktails

Cocktail Fruit

Aviation Cocktail

The Aviation & Purple People Eater — The ART of DRINKING podcast

Glass: Coupe Garnish: Cherry Directions & Ingredients In shaker add: 0.75 oz Fresh lemon juice 2.0 oz London Dry Gin Scant 0.5oz Maraschino liqueur Scant 0.5 oz Creme de Violette 0.25 oz of Simple syrup (very optional) Shake for 20-30 seconds Double strain into coupe glass A

a glass filled with liquid and cinnamon sticks

The Pumpkin Spiced Old Fashioned & PSL Espresso Martini — The ART of DRINKING podcast

Pumpkin Spice Cognac Old Fashioned Tools needed: Mixing glass Graduated Jigger 0.25oz - 2.0oz Hawthorn strainer Ice Glass: Rocks Glass In your mixing glass add 2.5 oz Cognac 0.5 oz Pumkin spice simple syrup 3 dash Orange bitters Stir for 30 rotations

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a close up of a drink in a wine glass with ice and lemon wedges

New Orleans Cocktails

Brandy Crusta — The ART of DRINKING podcast

Brandy Crusta and Fig Crusta 1.5 oz Cognac or Brandy 0.25 oz Cointreau or Orange Curacao 0.25 oz Maraschnio liqueur 0.5 oz Fresh lemon juice 0.25 oz Rich simple syrup (2:1) 1 dash Angostura bitters 1 dash Cardamon bitters (you can use 2 dash of Ango if you don’t have this) Shake for 20

a close up of a drink in a glass with a lime garnish on the rim

The Ward 8 & The Fall Ward — The ART of DRINKING podcast

Ward 8 Cocktail recipie Glass: Coupe Garnish: 3 cherries on a pick Directions & Ingredients Shaker tin add: 2.0 oz Rye Whiskey (100 proof works well here) 0.5 oz Fresh lemon juice 0.5 oz Fresh orange juice 2 teaspoons grenadine Shake for 20 – 30 seconds Double strain into yo

a glass filled with a drink sitting on top of a table

the Gimlet & Late Summer Gimlet — The ART of DRINKING podcast

Gimlet recipe Glass: Coupe Garnish: Lime peel Directions & Ingredients Shaker tin add: 2.5 oz Plymouth Gin 0.5 oz Fresh lime juice 0.5 oz Simple syrup Lime wheel (this is called a “royal shake”) Ice Shake for 20 – 30 seconds Double strain into your chilled coupe glass

an old fashioned glass with some orange peels in it sitting on a wooden table

the Rum Old Fashioned & Six to Midnight — The ART of DRINKING podcast

Six to Midnight, Jules’ version from Tales Glass: Double rocks glass Directions & Ingredients In mixing glass add: 0.75 oz infused Campari 0.5 oz Bananana simple syrup 0.75 oz of Coconut Rum 0.5 oz Sweet Vermouth (corrected from show) 1.0 oz of Scotch Stir for 30 rotations

a glass filled with liquid and a pineapple on top

the Jungle Bird & Kentucky Bird — The ART of DRINKING podcast

campari tiki Kentucky Jungle Bird: In your shaker add: 1.5 oz Bourbon 3/4 oz Campari 1.5 oz Pineapple Juice, fresh 3/4 oz Lime Juice 1/2 oz simple syrup 1/2 oz passion fruit liqueur Ice Shake for 30 seconds. Strain into your glass over ice Garnish: pineapple leaves, lime wheel

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Get Boozy With It

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Get Boozy With It

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