Crawfish

51 Pins

11mo

Sheila Smith

a close up of a ball of food on a white surface with green leaves in the background

Homemade Potato Salads

Crawfish Recipes

New Orleans Recipes

Cajun Dishes

Easy and Delicious Crawfish Balls

some food on a white plate with a cup and sauce in the middle next to it

Crawfish Pistolettes Recipe

Mardi Gras Appetizers

Crawfish Cakes

Best Louisiana Crawfish Cakes with Horseradish Sauce Or Healthy Crawfish Burger

the food is being cooked in the pan on the stove

Crawfish Fries Recipe

Crawfish And Andouille Pasta

Dinner Ideas With Crawfish Tails

Crawfish Mashed Potatoes

Craw Fish Etouffee

Monica Sauce Recipe

Keto Louisiana Recipes

Louisiana Crawfish Recipes

Crawfish Julie Recipe

Crawfish Monica | First...you have a beer

a piece of food sitting on top of a white surface next to some green leaves

Crawfish Balls In Gravy

Easy Cajun Recipes

Crawfish Pies

Crawfish Pasta

Cajun Recipes Authentic

Easy and Delicious Crawfish Balls

These Crawfish Balls are full of bold and spicy flavors. Perfect to serve with potato salad, fries, or rice and gravy. #crawfish #seafoodrecipes #seafood #cajun #southernrecipes #appetizer #dinner

an older woman holding a large pot of food

Cooking With White Wine

Louisiana Style

Cream Of Celery

95K views · 2K reactions | Crawfish Etouffee | Cookin it up Louisiana Style ⚜️⚜️⚜️ Crawfish Étouffée | By Pat N da Pot | Crawfish etouffee. Let me show y'all how to make it. Let's go. Alright, we got one can of hot rotel tomatoes. We have two cans of cream of mushroom soup, one can of cream of celery. We have my Trinity. That's onions, bell pepper, and celery. We have some chopped green onions and some chopped parsley. We have some chopped uh garlic, one stick of unsalted butter. We have some whiskey charm sauce, cherry cooking wine, white cooking wine. We have my seasoning and of course, I have my drink and drink. Let's go and here it go. Two pounds of crawfish today. First step, you're gonna add your one stick of butter. Once your butter is all melted, then you're gonna add your Trinity. Gonna add a little bit of green onions. We're gonna add a little bit of parsley. And we're gonna throw in our garlic. Now, we're gonna saute this down until it's translucent. Okay, it's been sauteing for about fifteen minutes. I did add my Worcestershire sauce, the two cooking ones, and my Creole seasoning. Okay, next step, I added my two two cans of cream of mushroom soup and my can of cream of celery and now, here's the rotel. Now, you're gonna let this cook for about fifteen minutes. Now, while this is cooking, you're gonna add a little bit more of your Creole seasoning. Preferably my seasoning. Pat in the Pot Creole Seasoning. Low sodium. Only thirty milligrams. Order you some at Pat in the Pot dot com. My website is in the bio. Last step, I added the two pounds of Louisiana Crawfish tails. So, we're gonna mix it. We're gonna get it all combined together with the sauce and we're gonna let it cook for about fifteen minutes. Alright, y'all. It is cooked and ready to eat. Look at this Louisiana style crawfish etouffee. I topped it off with a little green onions and a little parsley on top and let's give it a taste test. Saucy bomb. Look how pretty y'all. Now look, y'all know I gotta get my little drink and drink. Y'all follow me for more videos. Bye.