BEANS

3.9M views · 21K reactions | Southern-Style Lima Beans | Classic Soul Food Recipe | cuisine of the United States | Southern-Style Lima Beans | Classic Soul Food Recipe | By Smokin' and Grillin' with AB | I'm going to do the Lima Beans, Butter Beans, whatever name you guys call 'em. That's what we doing and guess what we're doing for? Soul Food Sunday. Let's get it. Right here, I got four cups of chicken stock. We're going to go ahead and add this. Now, Imma go ahead and put in my smoked turkey drum. Look at this right here. Now, the reason I'm doing that, listen, for those of you guys that you do a hamshank or something like that, you can go ahead and just get it boiling just for a minute but Imma give this a 30-minute head start to just start to soften this up a little bit because we want to go ahead and get this to shred. Now, we going to let it come up to a boil. Okay, so look, we going to come here. This has been boiling for 30 minutes, right? Get all that condensation off. Now, we're going to look at these beans. Imma go ahead and drain these right now and give em a rinse and then we going to go ahead add 'em. Just a couple of pinches of black pepper and we just going to work this in here just like this You can see it's already starting to soften up but we fixing to cook it down folks. Now, we'll just go ahead and add our beans into this right here so they can absorb this flavor and this this get nice and soft. Look, it could take just a little extra, you know, chicken stock but everything seems to be, you know, completely submerged. This is good right here. So, what I want to do is bring this back up to a boil. Soon as it starts to boil, Imma simmer. Set it for a simmer. We going to go for about an hour, hour and a half. It didn't went up a little bit higher than I would like. You know what I mean? Cuz we want to do a simmer, right? So, Imma go ahead and reduce this down just a little bit, just one notch and now, this will be the first time I stir. You know what I mean? Look at this right here. Oh, man. You can see the flavor. Ooh wee and then, look at this right here. Oh, he loosen it up, folks. We got long ways to go but this is one of them things. You just let it simmer and cook and quit looking at it. You know, look at that right there. This is what you want. You can look at the, oh, look at this right here. Look at the liquid. Look at how big these are in a swole up. You know what I mean? Now, look, if I just take this and just tap it a couple times. Look, this is ready. You see it's fall off the bone ready. Now, Imma leave it off. Imma leave it right here where it's simmering and Imma cook it down to my desired thickness, right? If you guys go ahead and give it a little tumble like I'm doing right here, it kind of like breaks em up a little bit and releases some of the bean inside of the juice, right? And it helps thicken it also but right now, we just going to do like this leave it alone and we fixing to just let it cook down for probably about another 10 to 15 minutes. Okay, so look, after all that moving it around slow, using the ladle and all of that, tell me that right there don't look like it's fire and listen, I know I told you started off saying by like some of the grandmas out there going to be mad because Imma expose them. Look, simple ingredients. You know what I mean? Uh we're not trying to like overdo it and not like that and it comes out perfect, right? And this right here is it. Cheers. You ever made some food and you want to look at it side eyed? Hold on. Truly this is fire. Thank you for watching this video and guess what folks? I'm out. Peace.

TikTok · TurnrowTable

667K views · 7.1K reactions | Red beans and rice 😋😋😋 #comfortmeal #fallrecipes #redbeans #redbeansandrice #dinner #dinnerwithme #food #foodie #beans | Cookin With Megg

78K views · 1.2K reactions | red beans and rice recipe 🔥 #redbeansandrice full video posted! | if you got..recipes

Best Crockpot Red Beans and Rice Recipe

Best Crockpot Red Beans and Rice Recipe