Baking stuff

Courtney Rich on Instagram: "Save this post for the most delicious and super smooth chocolate buttercream recipe👇🏻 FOR THE BUTTERCREAM * 1/3 cup ( 77 g) heavy whipping cream * 10 oz. dark or semi-sweet chocolate chips * 2 cups (452 g) unsalted butter, slightly chilled * 5 cups (625 g) powdered sugar, measured then sifted * 1 tablespoon (4.2 g) pure vanilla extract * Pinch of salt FOR THE BUTTERCREAM * In a microwave safe bowl, heat the chocolate chips and the cream for about one minute. Stir until mixture is smooth. Allow to cool slightly. THIS IS THE GAME CHANGER RIGHT HERE AND THE REASON FOR THIS SUPER SMOOTH BUTTERCREAM 🙌🏻 * In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for about 2 minutes on medium-high speed. * With the mixer on low speed, a

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minacakes on Instagram: "One of my followers asked me how much whipped cream i should use for cakes and voila! This table should be saved for later #cake #whippedcream #whippedcreamcake #baking #bakingfromscratch #homebakery #homebakers #bakefromhome"

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Cook's Illustrated on Instagram: "Save this post to make sure you’re well-equipped to bake anything at the drop of a hat. Tap the link in our bio to learn more about stocking your pantry for baking."

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Bespoke Buttercream Cakes🤍 on Instagram: "Many of you have been asking for details on how I converted this standard printer into an edible image printer so here you go! ☺️🖨️ •Be sure to use a brand new printer meaning no ink has been added in. •Be sure to use edible ink for the printer 🖊️ •Be careful using the syringes 💉 •You can also try dental syringes to insert the ink into the cartridges. •Be sure to wear disposable gloves when inserting the ink babes! •Make sure to set up your paper print settings correctly in order for your image to print out. 📄 •I recommend using @canva for creating your desired image size, cupcake toppers & so much more! You then download your design and print it on the Epson iprint app! ☺️ You can find the products I used on my amazon storefro

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Vratika G🧿👩🏻‍🍳// Baking Workshops in Delhi on Instagram: "Dreaming of perfecting your baking skills?✨ Follow us for insider tips and tricks that will have you baking like a pro in no time!🥳Secure your spot now and let’s turn your baking dreams into reality! 🫶 Celebration Cakes Session happening on 3 and 4 May Book your slot now!! Bake Villa, Baking Tips and Tricks, Baking, Home Baker, Bakery, Baking Classes #bakevilla #homebaking #bakingclass #homebaker #bakerytips #bakingtips #bakingtipsandtricks #tipsandtricks #bakingsessions #bookyourslot #tipsandtricks #bakinglove #bakinglover #reels #fypage"

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Michael Giuga on Instagram: "Magic Tip: Moist Cake Edition #bakingtips #bakingclass #fyp"

Adam Miller on Instagram: "BAKING HACK Everyone loves a sequel, so here's another great baking hack. This one is all about lining a round baking tin. I used a 20cm/8 inch cake tin and a standard roll of baking paper. For a 23cm/9inch tin you'll need an oversized roll to ensure you have a large enough piece of baking paper Let me know if there are any other baking tips or hacks you'd like to see! #whatsadambaking #baking #bakinghack #homebaking #cake #slice #bakingpaper #homebaker"

Ankita Dutta | CAKE ARTIST on Instagram: "Alrighty, let’s talk about how much filling a cake should get.

As you all have seen in most of my reels I use a blue colored scoop to scoop out frosting. It’s the number 16 dark blue scoop. This is NSF approved as well.

The quantity of this scoop is 2oz which is about 57grams.

So this is how it goes (between each layer)
4 inch cake - 3/4th scoop (42 grams)
5 inch cake - 1 scoop (57 grams)
6 inch cake - 2 scoops (114 grams)
7 inch cake - 3 scoops (171 grams)
8 inch cake - 4 scoops (228 grams)
9 and 10 inch cake - 5 scoops (285 grams)

Using this scoop is extremely convenient
- it’s mess free.
- I always have a good idea of how much buttercream is going between each layer.
- And most importantly, it maintains consistency.

Questions in c 5 Inch Cake, 4 Inch Cake, 7 Inch Cake, 6 Inch Cake, 10 Inch Cake, Text Analysis, Cake Decorating Icing, Cake Hacks

Cake Decorating Icing

Cake Hacks

Ankita Dutta | CAKE ARTIST on Instagram: "Alrighty, let’s talk about how much filling a cake should get. As you all have seen in most of my reels I use a blue colored scoop to scoop out frosting. It’s the number 16 dark blue scoop. This is NSF approved as well. The quantity of this scoop is 2oz which is about 57grams. So this is how it goes (between each layer) 4 inch cake - 3/4th scoop (42 grams) 5 inch cake - 1 scoop (57 grams) 6 inch cake - 2 scoops (114 grams) 7 inch cake - 3 scoops (171 grams) 8 inch cake - 4 scoops (228 grams) 9 and 10 inch cake - 5 scoops (285 grams) Using this scoop is extremely convenient - it’s mess free. - I always have a good idea of how much buttercream is going between each layer. - And most importantly, it maintains consistency. Questions in c

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SCENTS HAVEN | AFFORDABLE PERFUME STORE IN LAGOS l ALIMOSHO on Instagram: "Recently, I tried out a few of these with some of my customers and it made me so happy to see how appreciated they felt. Ditch the regular “Payment Received” replace with any of these. DON’T FORGET TO LIKE,SAVE & SHARE someone you know definitely needs this 💕 Here they are 👇 1. “Thank you for your recent payment! Your support keeps us going.” 2. “Your payment is deeply appreciated. Thank you for choosing us!” 3. “We’re grateful for your payment and your trust in our product.” 4. “Your payment arrived just in time! Thank you for your continued support.” 5. “We’re thrilled to receive your payment. Thank you for being a valued customer.” 6. “Your payment means a lot to us. Thank you for your business!” 7.

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Daniel Cunningham on Instagram: "Baking Tips #Tips #Tricks #TipsAndTricks #hacks #baking #foodie #foodporn"

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Clairey Fairy Cakes...x on Instagram: "Top Tip! Seal all your cupcakes with a little buttercream to keep them fresh for 3-4 days…x 🧁"

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Naz Hirji | Home Bakery Creating Nostalgic Baked Treats on Instagram: "“Grease and flour your pan” — how many times have we heard that when baking? It’s such a tedious step, and sometimes even when you do everything correctly, your cake still sticks! Introducing: magic cake release! This emulsion of flour, shortening, and oil is your new best friend for getting cakes out cleanly and easily. Bonus: swap flour for cocoa powder for chocolate cakes! It also lasts for a long time! Store in an airtight container at room temperature for 3 months or in the fridge for 6 months. Simply coat your pan before adding batter and parchment (although it’s not even necessary). Bake as usual, let cool for 10 minutes, then watch your cake slide out effortlessly! No more stuck cake in the pan! Have you tr