Potato side dishes

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Loaded Scalloped Potatoes 🧀🥔
Ingredients: 2 tbsp extra virgin olive oil 2 medium onions, thinly sliced 12 oz bacon, cooked and crumbled 4 tbsp unsalted butter 4 tbsp all-purpose flour 3 cups whole milk 3 lbs potatoes (thinly sliced, Yukon or russet) 8 oz cheese (sharp cheddar and Gruyere or any cheese you prefer) Salt and pepper to taste Instructions: Preheat oven to 350°F. Grease a 9x13 or 9x9 baking dish with butter. In a medium skillet, heat olive oil over medium heat. Add sliced onions, salt, and pepper. Cook until caramelized (about 15 minutes). Remove and set aside. Cook bacon in the same skillet until crisp, then remove and crumble. Set aside. In the same skillet, melt butter, add flour to make a roux, and cook for 2 minutes. Slowly whisk in milk, bring to a simmer, and cook for 2-3 minutes until thickened. R
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