The Lemon Blueberry Cake I Make All My Friends for Their Birthday in Summer (It’s So Moist!)

Name: Lemon Blueberry Cake
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cups Blueberries, fresh or frozen; 2 Lemons, medium; 4 Eggs, large; 1/4 cup Lemon juice; 3 cups All-purpose flour; 2 tsp Baking powder; 2 cups Granulated sugar; 1 3/4 tsp Kosher salt; 1 lb Powdered sugar; 3 tsp Vanilla; 1 Cooking spray; 4 sticks Butter, unsalted; 1 1/2 cups Whole milk

ratings

· 1hr 30min · Vegetarian · 12 servings

Don’t forget the tangy lemon frosting.

The Lemon Blueberry Cake I Make All My Friends for Their Birthday in Summer (It’s So Moist!)

Ingredients

Comments

The Lemon Blueberry Cake I Make All My Friends for Their Birthday in Summer (It’s So Moist!)

Ingredients

Comments