Pot Roast Twice Baked Potato

Name: Pot Roast Twice Baked Potato
Prep time: 30 min
Cook time: 4 h 20 min
Total time: 4 h 50 min
Yield: 6
Ingredients: 3 lbs Chuck, roast; 1 Parsley; 6 Potatoes, large; 1 cup Beef broth; 2 tbsp Cornstarch; 2 1/2 tsp Kosher salt; 2 tsp Pepper; 1/2 tsp Salt; 1 tbsp Sea salt; 1 tbsp Canola oil; 2 tbsp Olive oil; 1 tbsp Butter; 2 tbsp Butter, salted; 4 oz Cream cheese; 4 oz Sour cream

1 rating

· 4hr 50min · Gluten free · 6 servings

Filled with tender roast, gravy, and a cream cheese mixture, a Pot Roast Twice Baked Potato is a comforting and hearty meal.

iamhomesteader

Ingredients

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