This Upside Down Pecan Pound Cake is beyond easy to make and so irresistible!A soft buttermilk vanilla pound cake incredibly moist, thanks to vegetable oil, and topped with a luscious caramel pecan topping enriched with maple syrup!This cake is made with the Upside Down method, so it's important to line your loaf pan with parchment paper for easily unmold it.You don't need any stand mixer or hand mixer, you only need to mix the ingredients using a whisk: easy peasy!If you're not a huge fan…
