How To Make Ginger Beet Kvass

Name: Ginger Beet Kvass
Prep time: 15 min
Yield: 16
Ingredients: 2 cups Beets ((rinsed and roughly chopped - no need to peel)); 2 tsp Sea salt, unrefined; 4 cups Filtered or spring water; 2 tbsp Fresh ginger ((rinsed and roughly chopped - again, no need to peel. see what i mean about how easy this is?))

3 ratings

· 16 servings

This tangy beet kvass is infused with ginger, which adds a pleasant flavor and also supports digestion.

Mommypotamus | Health and Wellness

Ingredients

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