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Easy Baked Scallops with White Wine and Garlic
three scallops on a plate with lemon wedges and parmesan cheese
simplywhisked.com

Baked Scallops

1 rating
· 30min · 10 servings
These easy baked scallops (in shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in the oven for a simple appetizer recipe that’s perfect for holiday entertaining.
simplywhisked
Simply Whisked

Ingredients

Seafood
• 40 2 pounds large scallops, large
Produce
• 1 tsp Garlic
• 1/2 cup Onion
• 2 tbsp Parsley, fresh
Baking & Spices
• 1/4 tsp Red pepper
• 1/2 tsp Salt, coarse
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 3/4 cup Panko breadcrumbs
Beer, Wine & Liquor
• 1/4 cup White wine, dry

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