Bakery-Style Raspberry Muffins (with sour cream) - Kickass Baker

Name: Bakery-Style Raspberry Muffins (with sour cream)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tbsp Lemon; 2 Eggs, large; 3 tbsp Lemon juice, fresh; 1 cup Raspberry jam; 2 1/2 cups All-purpose flour; 1 tbsp Baking powder; 1 cup Brown sugar, packed; 1 tsp Salt; 1 tbsp Vanilla extract; 1/2 cup Butter, unsalted; 1/2 cup Sour cream, full-fat; 1/2 cup Whole milk

ratings

· 35min · Vegetarian · 8 servings

Bursting with raspberry flavor from raspberry jam, these bakery-style raspberry muffins are made with sour cream for moisture and flavor, with a hint of lemon. Makes 8 jumbo muffins.

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Ingredients

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