Crab Melt

12 ratings

· 3min · 4 servings

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.