Gluten-Free Cheddar Bay Biscuits

Name: Gluten-Free Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 tsp Garlic powder; 4 tsp Baking powder; 2 cups Gluten free flour blend; 1 tsp Salt; 2 tbsp Sugar; 7 tbsp 3.5 oz container private selections roasted garlic & herb finishing butter; 1 1/2 cups Cheddar cheese, grated; 1 cup Milk

1 rating

· 25min · Vegetarian, Gluten free · 8 servings

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.

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Gluten-Free Cheddar Bay Biscuits

Ingredients

6 Comments

Gluten-Free Cheddar Bay Biscuits

Ingredients

6 Comments