EASY INSTANT POT Lamb Biryani!

Name: Lamb Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 750 g Lamb on bone; 2 Bay leaves; 1/4 cup Birista or caramalised onions; 2 tsp Chilli, Red powder; 2 tsp Coriander, powder; 3 tbsp Coriander, leaves; 2 Green chilies; 3 tbsp Mint, leaves; 2 Onions, medium sized; 2 Tomatoes, medium sized; 2 tsp Garlic paste; 2 tsp Ginger paste; 2 tsp Lemon juice; 3 cups Basmati rice, Long grain; 3 Cardamom, Green; 1 1/2 inch Cinnamon stick; 4 Cloves; 1 1/2 tsp Garam masala, powder; 5 tbsp Oil or ghee or a mix of both; 6 Peppercorns, Black; 2 Salt; 2 Star anise; 3 Strands of saffron; 3/4 tsp Turmeric, powder; 1 tsp Cumin, Powder; 1 1/2 tsp Cumin seeds; 1/2 cup Yogurt, Thick thick; 3 cups Water

3 ratings

· 2hr 40min · Gluten free · 6 servings

Your next dinner or lunch recipe is served! Lamb Biryani – Tender juicy lamb meat cooked in spices, caramelised onions and long grain basmati rice. This 30 minutes one pot meat and rice dish is so luscious and flavorful, you won’t say NO to it, you bet! The easiest and the tastiest lamb biryani recipe that will make you go crazy with each bite you take in. #biryani #cubesnjuliennes #instantpot #easyrecipes