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The glycemic index (GI) helps people with diabetes manage their blood sugar levels. Foods higher on the index cause a sharper spike in blood sugar compared to low-GI foods, which have more fiber. Low-GI foods can also help with weight loss by placing an emphasis on complex carbs, high-quality protein and plenty of veggies. Here are 10 low-GI meals to try that contain 420 calories or less per serving. #lowGIFoods#lowgi#diabetic#lowsugar#highfiber#llowgimeals#bloodsugar#Lowcalorie
