Mexican Elote Creamed Corn

Name: Mexican Elote Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup Cilantro, fresh; 1 lb Corn, fresh or frozen kernels; 2 cloves Garlic; 1 Jalapeno; 1 Lime; 1/2 tsp Chili powder; 1 tbsp Flour; 1/4 tsp Paprika; 1 Salt and pepper; 2 tsp Sugar; 1/4 tsp Cumin; 2 tbsp Butter; 1/3 cup Cotija cheese; 1/2 cup Heavy cream; 1/4 cup Parmesan, grated; 1/2 cup Whole milk