New England Scallop Chowder

Name: New England Scallop Chowder
Prep time: 15 min
Total time: 45 min
Ingredients: 4 slices Bacon; 2 cups Clam, juice; 1 1/2 lbs Nantucket bay scallops; 2 Bay leaves; 1 cup Celery; 1/4 cup Chives or green onions; 1 1/2 tsp Garlic; 1/4 cup Parsley, leaves; 6 sprigs Thyme, fresh leaves; 2 cups Yellow onions; 2 cups Chicken stock; 1 Salt and freshly ground black pepper; 7 tbsp Butter, unsalted; 1 cup Heavy cream; 1/2 cup White wine, dry; 3 cups 1/2-inch cubed, peeled potatoes, about 1 1/4 pounds

ratings

· 45min · servings

New England Scallop Chowder | Emerils.com

New England Scallop Chowder

Ingredients

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New England Scallop Chowder

Ingredients

Comments