Nut-Free Chickpea Basil Pesto, a quick and easy pesto sauce recipe that uses garbanzo beans instead of pine nuts. This delicious recipe requires just a handful of ingredients and 5 minutes to make. Great on pasta, pizza, and veggies! You can make a big batch and store it in the freezer to keep it on hand for quick meals for months to come. Make it vegan by using nutritional yeast instead of parmesan cheese! Give it a try and let us know what you think!
