San Diego Fish Tacos | America's Test Kitchen Recipe

207 ratings

· 1hr 30min · 6 servings

These delightfully complex tacos are a family affair at Karina’s Cantina. Fish tacos are a San Diego institution. While deep-fried tacos seem to dominate the regional taco conversation, griddle-cooked or “grilled” tacos are just as widespread in Southern California. Our version of San Diego–style fish tacos is inspired by tacos served at Karina’s Cantina in the Gaslamp Quarter of downtown San Diego; read about our visit to Karina's here. The family behind Karina’s has been in the…

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