Sausage Burgers

Name: Sausage Burgers
Yield: 4
Ingredients: 1 1/2 lbs Loose pork sausage; 3 Bell peppers; 1 Yellow onion, medium; 2 tbsp Honey; 1 Kosher salt; 2 tbsp Olive oil; 2 tbsp Sherry or red wine vinegar; 4 Kaiser rolls or burger buns

21 ratings

· 4 servings

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

Chris Wright

Ingredients

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