a white bowl filled with meat, beans and sour cream on top of a table

savorwithjennifer.com

Smoked Chuck Roast Chili

4hr 10min · 12 servings

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

Nicole Gonring

Ingredients

Meat

• 1/2 cut into strips 1 pound bacon

• 4 lbs Chuck, roast

Produce

• 15 oz Beans, red

• 15 oz Black beans

• 1 tbsp Chipotle chili, powder

• 6 cloves Garlic

• 3 Jalapenos

• 2 cups Onion

• 15 oz Pinto beans

Canned Goods

• 4 cups Beef stock

• 1/4 cup Tomato paste

Baking & Spices

• 1 tbsp Ancho chili powder

• 1 tsp Cayenne pepper

• 1 tbsp Cocoa powder

• 2 tbsp Kosher salt

• 1 tbsp Paprika, smoked

Nuts & Seeds

• 1 tbsp Cumin

Beer, Wine & Liquor

• 1 pint Guinness stout

Other

• 48 ounces diced tomatoes and their juices

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