Asian dishes

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1mo

Raye Girard

a white plate topped with rice covered in sauce and garnished with a lime

Jaida Ow on Instagram: "Crispy Tortang Talong 🍆 🥣Ingredients: 2 Medium-Sized Eggplants 1 Large Egg Rice Flour (For Dusting) Panko Breadcrumbs Cooking Oil for Frying For The Sauce: 2 Medium Shallots, Finely Chopped 1 Medium Red Chili, Finely Chopped (Adjust Based on Your Spice Preference) 3 Stalk of Lemongrass, Finely Minced (Use Only the Tender Inner Part) 1/4 Cup Fresh Basil Leaves, Chopped 1/2 tsp Salt 1 tsp Sugar 2 Tbsp Lime Juice (From About 1 Lime) 📝 Steps: 1. Take 2 medium-sized eggplants and poke holes all over with a fork. 2. Grill (or roast) the eggplants until the skins are charred and the insides are soft, then peel and gently flatten the flesh with a fork, keeping the stem intact. 3. Set up three stations for coating: one bowl with rice flour, another with beaten egg seas

a bowl filled with food sitting on top of a wooden table next to a spoon

Hellen Chan on Instagram: "Have you every tried peach resin? Literally the resin harvested from peach trees, this jelly-like ingredient is sometimes touted as an "ancient Chinese beauty secret" and also known as "peasant's bird's nest" 😮 – but plant based of course! Peach resin tastes like jelly but has collagen boosting and other health properties. Turns out the Chinese aunties were right. Peach resin is actually quite easy to find here in Toronto and really simple to prepare. Go to my blog for more information about peach resin – an affordable superfood delicacy. #peachresin #peachgum #peachgumcollagen #chinesedessert #nottoosweet #beautysecrets #collagen #sweetsoup"

two hands holding chopsticks over food in a container

Чинзориг Чинзориг on Instagram

a bowl filled with chicken and veggies on top of a table

Islander Food

Yummy Asian Food

Hainanese Chicken Rice

Cookin on Instagram: "@chefmarkylee went from washing dishes 🧽💦 to making Toronto’s best Hainanese Chicken Rice. 🍗🌟 Check him out 👉@gingerxscallion 🔥👨‍🍳 #ChickenRice #ReceipeShare #Hainanese #HainaneseChickenRice #HomeCooking #TorontoFood #Recipe #Chef"

some food is sitting on a plate with the words gyoza recipe

Yuto Omura | Sudachi on Instagram: "Have you ever met someone who doesn’t like gyoza? 🥟 This recipe captures everything I love about these little dumplings! Meaty ✅ veggie ✅ juicy ✅ crispy ✅ The ingredients are in the comments and the full recipe is on my blog sudachirecipes.com (🔗 in bio) #gyoza #gyozalover #gyozarecipe #porkgyoza #japanesefood #japaneserecipe"

someone is holding two small red bowls filled with rice and veggies on the table

Maxine Sharf on Instagram: "Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the r

a man cooking food in a pot on top of a grill with an animated character

Vincent Yeow Lim on Instagram: "Lots of you have asked why I don’t season my food. Here is the most well kept secret in all of Chinese cuisine “Chinese stock”. The stock is already perfectly salted, sugared, peppered & yumyumed. 1 scoop into any dish allows me to control consistency of the food without tasting my chefs cooking. #wok #yumyum #chinese #stock #soup #kungfupanda"

a person holding up a plate of food with chopsticks in their mouth and rice on the other side

King Oyster Mushroom Recipe

Oyster Mushroom Recipe

Yang&Kathi | vegan Asian food 🌈 on Instagram: "Bulgogi with oyster mushrooms Today we are sharing a recipe of the vegan version of Bulgogi(Korean barbecued beef)—with oyster mushrooms🥳 it only takes a few simple ingredients and one hour of marinating, you an then cook the mushrooms in a griddle pan, and they will turn out to be super juicy and delicious😋definitely the perfect dish to serve with 🍚 🌈Ingredients Oyster Mushroom 500g Garlic 4 Cloves Pear🍐 1 Carrots🥕 medium-sized, 2 Onion half of a medium-sized one Soy Sauce 4 tbsp Sugar 1 tbsp Scallion 1 Stalk Sesame Oil 2 tbsp Oil 🌈Recipe 1.Chop the garlic and the pear finely. Cut the carrots and onion into thin strips. Cut scallion into small pieces. Hand pull the oyster mushrooms into strips. 2.In a big bowl, add mushrooms, c

a woman with pink hair holding chopsticks in front of her face and smiling

How To Hold Chopsticks

Yinrun Huang on Instagram: "Chopsticks Tutorial 🥢 👩‍🏫 - - - - - #learn #culture #tutorial #chopsticks #asian #viral #mindblown #howto"

Dairy Free Vegetable Recipes

521K views · 71K reactions | Have you had the new Korean BBQ @spambrand ? It’s got a little heat, the flavor of sesame oil, and the savoriness you come to crave in a delicious loaf of SPAM. This went perfectly in the SPAM sushi bake I made with white rice, avocado, @ponofoodsco furikake (check the link in my bio to order) and a topping of Japanese mayo and green onions. So easy and delicious! Ingredients 1 can SPAM Korean BBQ flavor cubed (or any flavor) Cooking spray 1 tbsp sugar 1 tbsp light soy sauce (2 tbsp if using plain SPAM) 1 tbsp mirin Cooked white rice Sliced avocado @ponofoodsco furikake Kewpie mayonnaise Sliced green onions 1. In a skillet brown cubed SPAM over medium high heat. Add in mixture of sugar, soy sauce and mirin and lower heat to medium. Cook until sauce has reduced and SPAM is glazed. 2. In a 9x9 baking dish, lay down a layer of white rice, sprinkle furikake, layer avocado, and top with SPAM. Drizzle mayo and broil on high for 2-3 minutes. 3. Remove from oven, top with scallions and more furikake. Serve with seaweed. Eat and enjoy! #kbbq #spam #spamsushibake #foodreels | Vince Vasquez | Megan Thee Stallion · Mamushi (feat. Yuki Chiba) [Instrumental]

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Pad Thai Sauce

Nutrition Guide on Instagram: "PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. By @brendan_pang - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra

a person cutting onions with a large knife

Asian Cabbage Salad

Sour Cabbage

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Appetizer Salads

Veggie Dishes

食飽去旅行 on Instagram: "#酸辣白菜 Hot and sour cabbag💥酸辣開胃，爽口下飯💔全家都愛的素菜！ #簡單美食 #簡單料理 #簡單食譜 #食譜 #recipevideo #vegetarian #素菜 #素食 #healthyrecipes #lowcarbdiet #easyrecipes"

a metal bowl filled with rice and vegetables

Tasty on Instagram: "Let’s make one of @groovyfoodiess favorite dim sum items 🥢 INGREDIENTS -1 12-ounce package of wonton wrappers -2 pounds raw shrimp, peeled and deveined -¼ cup chopped green onions, plus more for garnish -1 Tbsp soy sauce -1 Tbsp fish sauce -1 tsp kosher salt -1 tsp freshly ground black pepper -1 tsp sugar -1 large egg -2 Tbsp rice flour -4 cups vegetable oil -Sweet chili sauce, for dipping Preparation 1. Finely chop the shrimp, then add to a large bowl with the green onions, soy sauce, fish sauce, salt, pepper, and sugar. Mix well. Add the egg and rice flour and stir; the mixture should thicken a bit. 2. Use a sharp knife to shred the wonton wrappers into ½-inch-wide strips, then transfer to a separate large bowl. 3. Scoop 2 tablespoons of the shrimp filling into

a bowl filled with lettuce sitting on top of a counter

Nabe Stew

Japan Recipe

Healthy Asian Recipes

Clean Plates Cooking on Instagram: "thousand layer nabe stew with 600 calories and 60g protein how I made up for all the wagyu, tonkatsu, and ramen I ate in japan recipe: - half a head of cabbage (napa, savoy, or regular) - 200g pork (traditionally it’s pork belly, but pork loin or boston butt have half as many calories and still taste great) - 250 mL broth (traditionally dashi, here we use chicken bone broth) - 2 tbsp sauce (here we use soy sauce and mirin. miso is also great) - some ginger and green onion - salt to taste (depends on your brand of bone broth) #asianfood #healthyfood #asianrecipes #healthyrecipes #cooking #cookingathome #homecooking #asianrecipe #healthyrecipe #healthyrecipeideas #easycooking #healthyasianfood"

an image of food on a plate with ketchup and mustard in the middle

Taiwanese Popcorn Chicken

Julia Vuong on Instagram: "TAIWANESE POPCORN CHICKEN INSPIRED ENOKI MUSHROOMS 🍄‍🟫 🍃 I am putting frying basil as a skill on my resume now Ingredients: -2 packs of enoki mushrooms -1/2 cup tapioca starch -1/2 cup flour -1 cup water -basil Seasonings (separate) -1 tsp five spice powder -1 tsp onion powder -1 tsp white pepper -1 tsp chili powder -1 tsp sugar -1 tbsp garlic salt ENJOY! #taiwanese #inspired #popcornchicken #appetizers #snack #crispy #easyrecipe"