Pototoes

156K views · 949 reactions | Best potato hack #reels #hack | Jennie and Nick's Brainteasers

Baked Potato Casserole

1.1M views · 236K reactions | crispy garlic roasted potatoes 🥔 super crispy, garlicky potatoes that pair perfectly with chimichurri and as a side with any meal 🧄 what you’ll need: • duck fat/any high smoke point oil • potatoes • garlic • salt • rosemary • olive oil • parsley search up “erinscozykitchen roasted potatoes” to find the full recipe! the link to my website is also 🔗 linked in bio! #crispy #potatoes #roastedpotatoes #garlic #recipe | erin

I Made the Pioneer Woman’s Mashed Potatoes, and They’re the Creamiest Ever

3.8K views · 30K reactions | Delicious! | Cocinando para tí

4.1M views · 70K reactions | The BEST Cheesy Smashed Potatoes 🥔https://hungryhappens.net/the-best-cheesy-smashed-potatoes/ | hungry happens

Buddy Valastro🧑‍🍳🍟 | 🧅🥔 Perfect for busy nights | Facebook

USA RECIPES COMMUNITY | "🧀 Cheesy Mashed Potato Puffs | Facebook

10M views · 175K reactions | Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery. . 1. Heat up your cream and butter with salt and hot sauce before adding them to the potatoes to keep everything hot. 2. Avoid overmixing the potatoes when whipping them to prevent a sticky texture. 3. After draining the potatoes, let them steam off to remove excess water before adding butter and cream. 4. Quickly mix the butter, salt, hot sauce, and cream into the hot potatoes for less than 45 seconds to maintain a fluffy texture. 5. Don't overmix the whipped potatoes to avoid a paste-like consistency. . #whippedpotatoes #medusagelato #medusakitchen | Gregory Anagnos

16M views · 185K reactions | Garlic Potato Stacks - the holiday side dish you never knew you needed. 🥔 #potato #potatorecipe #easyrecipe #plantbased #vegan #sidedish #thanksgivingrecipe #sidedishrecipe #easyrecipe #simplerecipe #quickrecipe #plantbased #plantbasedrecipe | PlantYou

7.7K views · 6.6K reactions | 🧀🥔CRISPY GARLIC PARMESAN SMASHED POTATOES🥔🧀 • So crispy, golden, buttery and savory!! These are so easy to make all you need is a few ingredients. RECIPE BELOW ⬇️ • Crispy Smashed Potatoes 👩🏽‍🍳 🥔Bring a large pot of heavily salted water to a boil. Add 1lb of small golden potato’s and cook 10 mins or until potato’s are soft. Poke with a fork and if it’s tender they’re done. 🧄While the potatoes boil, Melt 5 tablespoons of butter and add 2 tablespoons of olive oil. Add 1 tablespoon of minced garlic. 🥔Add potato’s to a lined baking sheet and drizzle butter, olive oil, and garlic mixture. Smash potatoes with a glass or something with a smooth bottom. Sprinkle sea salt and shredded Parmesan cheese on top. Bake at 400 degrees for 30-4 minutes until golden and crispy. Enjoy! • #cle #clefoodies #tastewithnicki #easyrecipes #potatoes #crispypotatoes #clevelandblogger #potato | Nicki Mejia | Foodie

1.6M views · 13K reactions | 👇These are so much better than chips💕 💝For this recipe and our 240+ recipe E-book comment the word “recipe” and we’ll send you a message💝 Smashed Baby Golden Potatoes with Creamy Chive Dip Ingredients: For the Potatoes: 1 lb baby golden potatoes 2-3 garlic cloves, minced 1/4 cup grated Parmesan 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp salt 1/2 tsp smoked paprika 1/2 tsp chicken bouillon powder 2 tbsp olive oil 2 tbsp butter, melted For the Dip: 1/2 cup sour cream 2 tbsp heavy cream 1/2 tsp onion powder 1 tbsp fresh chives, chopped Instructions: Prepare the potatoes: Preheat the oven to 425°F (220°C). Boil the baby potatoes in salted water for 15-20 minutes, until fork-tender. Drain and let them cool slightly. Smash and season: Place potatoes on a baking sheet lined with parchment paper. Use the back of a spoon or potato masher to gently smash each potato. Drizzle the melted butter and olive oil over the smashed potatoes. Sprinkle with garlic powder, salt, smoked paprika, chicken bouillon powder, and minced garlic. Add Parmesan and bake: Sprinkle Parmesan over each potato and bake for 20-25 minutes or until golden and crispy. Top with fresh parsley after baking. Make the dip: In a small bowl, combine sour cream, heavy cream, onion powder, and chives. Mix until smooth. Serve: Serve the crispy smashed potatoes with the creamy chive dip on the side. Footage: @ erinscozykitchen 💝To find out which supplements are best suited for you, comment the word “Goals” and we will send you a DM💝 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

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