breads

Cinnamon Roll Recipe

765K views · 11K reactions | Crockpot herb and cheese focaccia | Crockpot herb and cheese focaccia | By Robyn Q | I have fourteen frozen dinner rolls that I'm going to place right on top of some parchment paper. Have our lid on it. And it is going to stay in the Crock Pot for about one and a half to two hours until these are double in size. Our dinner rolls have doubled in size. Got some garlic olive oil. Gonna drizzle that right on top. It has some fresh herbs in it too. Just like that. I'm actually going to take my brush and just make sure I've got that all over I've got my clean hands. I'm just going to push in just to make some indentation thyme and I'm using fresh thyme. You can use dried if you want to. And I've got some rosemary that I chopped up. We're going to sprinkle some of that on. You definitely could use oregano or whatever herbs you like for that. I love sun dried tomatoes for my focaccia. I like to add that in. So I'm just going to sprinkle some of that on. You definitely could leave this out. Okay I told you I love it. So I'm just adding that in. Lastly for this step we're going to put in some flaky salt. We're going to add a paper towel so that this moisture will be held in the paper towel. Put our lid on just like that. For this one, we're going to turn it to high for one hour and then, we've got some more fun things to add. We are ready for our next step. So, I'm just going to take that lid off. Whoo. You can see how hot it is and remove that paper towel for the last bit. Got some shredded Parmesan. One last thing, some shredded mozzarella. Just a even layer all over this. We've got that covered. Okay, that paper towel's going to come back on. We're going to put our lid back on and this is only going to take a few minutes. We're just going to let this cook until that cheese is melted. Alright, our cheese and herb focaccia bread in the Crockpot is done. I can't wait to see. Oh yes. Look at that. Look how pretty that is. We did it all in the crock pot. Whoop. It's hot. Alright. Look at that. So golden and crispy. We were going to cut. You can hear that. This up. I'm going to use my spatula to get that out because it is hot. I know this is going to be my favorite focaccia. Okay. Mm mm mm. Yum.

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1.7M views · 34K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | You blend chicken. Okay. Parmesan and eggs. What is that? Does he make it a chicken? He made a he made a chicken bagel. Yeah. It's a high in protein bagel. We gotta try it. First thing you need is one cup of cooked chicken. Throw it in there. If you want to make it easy on yourself, use ground chicken. I, you know what? You didn't tell me it was ground chicken. I'm just saying if you want to make it easier on yourself, use ground chicken. Now you need three large eggs. I think you should just call them eggs. I don't think they appreciate being called large. I don't know. It's 20 twenty-four. Let's not do that, right? Three large eggs. Grate your cheese. Don't buy the don't buy the store bought already grated cheese. Get your get yourself some fresh fresh cheese is better cheese. Watch the plastic on the back babe. The more cheese the better. Half a cup of Parmesan cheese. Now one teaspoon of baking powder. That's a lot. That's more than a teaspoon. You did over did over and cheat about. Process it. This is what happens when you buy a good food processor. It's already done. I know. Look at how much better my food processors than yours. It's already done. Wait, I want the eggs all incorporated. Okay, we didn't have a tray for this so we just got individual little. I sprinkle the bottom of your little trays with everything bagel seasoning. That's right. That way when you pour it on top, it'll be on it. A lot. Use a lot. What are you doing? Okay, okay, okay. You're right. Copious amount. You could use, this has salt and pepper and everything in it. So, you can, it's already going to be on your chicken bagel. Now, fill these puppies up. Look at this. Look how easy that comes out. Hi can actually make a lot more than four but we only have four of these so. I just realized we put grown up chicken and baby chicken. And we blended them together. One big happy family that's going to go in our belly. Kids will like this too because it's kind of like chicken onion rings. Kinda like chicken rings. Chicken ring? Chicken ring. Chicken ring. Chicken ring. Hot dog and bologna. I'm going to sprinkle a little extra on top for some added flavor. Alright. Now put this in your oven at 350 for 15 minutes. Beautiful. Brb. These bad boys. Oh, they bageled. Oh, they bagled. They bageled. Wow. Ta-da. Look at that bagel. Look at that dang. Gluten-free keto-friendly bagel. I said, actually, is it your kegel? I forgot that. Cream cheese. Are you sure? Let's get it. Yeah. Did you say let's go? Let's get it. I'm so hungry. What are you twenty? Let's get it. That's the craziest. Okay look at that every look at I mean it looks like a little bagel. I can't you can't deny it. Looks like a bagel. You made a sandwich out of it? Yes I made a sandwich out of it. And look at this. Wow. Ho ho ho. That is surprising. Yo. Wait a minute. Listen. The only reason why I don't eat bagels anymore is because I found out one bagel is like a loaf of bread. This Wow. This is amazing. Oh would it taste for you? That's delicious. Ten out of 10. Yeah. I agree.

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