Pies

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Jacquy Pfeiffer on Instagram: "Baking Technique: 8 pie borders It’s pie season, and I couldn’t be more excited! There’s something magical about the smell of warm pie filling and flaky crust filling the air. This year, I will share 8 simple techniques to make pie borders look beautiful without fancy tools. Enjoy and elevate your pie game with these stunning borders! What’s your favorite pie border? Let’s share our tips and tricks! #pieseason #homebaking #bakingtips #theartoffrenchpastry #kingsofpastry #HotTips #FoodieLife #DeliciousTreats #FoodHacks #bakingtips #bakingtipsandtricks #bakershack #bakinghacks #tricksofthetrade #thanksgiving #pie #piemaking #debuyerusa"
Butternut Squash Pie with Browned Butter and Sage | America's Test Kitchen Recipe
Butternut Squash Pie with Browned Butter and Sage | America's Test Kitchen Recipe
Mushroom and Leek Galette with Gorgonzola | America's Test Kitchen Recipe
Mushroom and Leek Galette with Gorgonzola | America's Test Kitchen Recipe
@thefeedfeed on Instagram: "Have you ever made a braided pie crust? Check out this technique + Pear Galette recipe from @neuroticmom 🥧 INGREDIENTS: 2 pie crusts Butter 3 pears thinly sliced About 1/4 cup sugar + 2 T. Cinnamon Egg for egg wash RECIPE: 1. Spread butter in between two pie crusts and roll out. 2. Place an 8” plate on top leaving 1.5-2” of crust around the edge. 3. Cut into 1/2” strips. 4. Braid as shown in video. 5. Sprinkle bottom with cinnamon sugar. 6. Layer on pears. 7. Sprinkle with more cinnamon sugar. 8. Brush edge with egg wash and sprinkle with more cinnamon sugar. 9. Dot top with butter 10. Bake at 400° for 30-35 minutes. Keep tagging #feedfeed for a chance to be featured. #pie #baking #galette #pear #tart #piecrust #howto #tutorial"
Cook Fast, Eat Well on Instagram: "Peach-Blueberry Galette⁣ This simple peach-blueberry galette is one of the best summer desserts you can make!⁣ ⁣ 1 pound fresh or thawed frozen peach slices, see note (about 2 ½ cups)⁣ 1 cup fresh blueberries washed and dried⁣ ¼ cup granulated sugar⁣ 2 teaspoons cornstarch⁣ 1 teaspoon vanilla⁣ extract 1 single pie crust⁣ 1 large egg⁣ 2 teaspoons water⁣ 2 teaspoons coarse sugar⁣ 1 tablespoon butter, cut into small pieces⁣ ⁣ Preheat oven to 375°F. Line a baking sheet with parchment paper. ⁣ ⁣ In a large bowl, stir together peach slices, blueberries, sugar, cornstarch, and vanilla extract.⁣ ⁣ Roll pie crust out to about a 13-inch round. Place it onto the baking sheet.⁣ ⁣ Spoon the filling into the center of the pie dough, leaving about 2-inches of dough unco
Claire Saffitz on Instagram: "Flaky All-Butter Pie Dough This recipe is as easy a recipe for pie dough as you’ll find. This technique makes a perfectly hydrated dough that’s never overworked, which produces an ultra-tender and flaky pie crust. Ingredients: 1 1/2 cups all purpose flour 1 tsp Diamond kosher salt 1 tbsp sugar 10 tbps unsalted butter (cold, cut into 1/2” cubes) 1/3 cup ice water If you enjoyed this video, please like it, save it, and share it with a friend. Don't forget to follow along for parts 2 and 3, where I'll demonstrate how to roll out the dough and bake it to perfection, ready for any filling you choose. #piedough #pie #clairesaffitz #baking #dough #recipe #bakingclass #dessert #dessertperson"
Mediterranean Diet Recipes on Instagram: "Quick Potato Pie😍👇(By: @chef_dmitriy_official) ✅Support me with a comment and a like❤️ 🥧Ingredients: 🥔Potatoes: 4-5 pcs. 🥔Olive oil 🥔Salt, pepper 🥔Mozzarella: 100g (1 cup) 🥔Cherry tomatoes: 8-9 pcs. 🥔Red onion 🥔Spinach 🥔Eggs: 3 pcs. 🥔Cream cheese: 2 tbsp. 🥔Butter: 30g 🥔Garlic powder: 1/2 tsp 🥔Salt, pepper 🥔Milk: 50 ml 🥔Parmesan (for serving) 🔪Cooking: 🥔Brush the potatoes with oil and bake in the oven for 40 minutes at 200 degrees (400 F), (with convection). Then crush in a baking dish and distribute evenly. Sprinkle with salt and pepper, drizzle with oil, and bake for 30 minutes at 200 degrees (400 F) 🥔Then place mozzarella, cherry tomatoes, red onion, and spinach in the center. In a separate bowl, mix eggs with cream cheese,
Amy Holland Droubay on Instagram: "Pretty Cherry Tart 🍒 I looooove cherry season and this tart is so light and EASY! ⬇️ 🍒Pie crust (I used store-bought and layered two crusts) 🍒Fresh cherries (seeded and cut in half 🍒Cinnamon-sugar mixture 🍒Egg wash THAT'S IT!! Assemble just like I did in the video. Bake 375° for 25-35 minutes. #cherrytart #cherrypie #cherryseason #fruitdessert #fruittart #fruitpie #baking #dessertideas #summerdessert"
The One Easy Step That'll Help You Crimp Pie Crust Like a Pro Baker
The One Easy Step That'll Help You Crimp Pie Crust Like a Pro Baker
Dee | Food for everyone on Instagram: "@mumsfoodies & @jarlsberg_ are doing brunch. 🧀 AD This pie was really giving focaccia in both flavour and texture. 1 x pack filo 1/4 x cup oil 4 x garlic cloves 1 x tsp dried herbs (I used oregano) Pinch salt & pepper 1 x @jarlsberg_ wedge (190g) Fresh rosemary Custard: 1 x large egg or 2 small eggs 150ml full fat milk Salt and pepper 2 x crushed garlic cloves Preheat oven to 180C If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet. Preheat oven 180C Get a tart dish or round cake tin and add olive oil to the bottom. Mix your olive oil with crushed garlic, salt & pepper. Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and