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Chance Cozby - 3PiecesofPecan on Instagram: "MAC and CHEESE is always welcome during the Holidays! Make it your own and enjoy. Recipe Below -1 Stick of Butter -1/2C Flour -2C Whole Milk, use more as needed -8oz Sharp Cheddar Cheese -6oz Gruyère Cheese -8oz Mozzarella Cheese -USE Whatever Cheese You Like! -4oz Parmesan Cheese -S&P to Taste -2tsp Dry Mustard -Panko for topping, about a cup **Dutch oven, medium low heat, melt butter **Slowly add in Flour while whisking to make a Roux for a few minutes **Slowly add in Milk while whisking to make a Bechamel for about 5 minutes **Add Cheddar, Gruyère, Mozzarella continue whisking until fully melted, add more milk if needed **Cook your pasta and add to sauce, add pasta water as needed to bring it together **Move to a baking dish **Top with Pan
Erin O'Brien on Instagram: "This Ultimate Thanksgiving Stuffing is a MUST-TRY! 🥖🍂🥂 Ingredients: 10-12 cups stale bread, roughly torn pieces (I like using a combo of sourdough, French, or Italian - I recommend baking this at 250 degrees for 20-30 minutes if time allows!) 1 1/2 sticks of butter (12 tablespoons), plus more for greasing the baking dish 1 medium yellow onion, chopped 1 medium sweet onion, chopped 2 cups celery, sliced 2 medium granny Smith apples, shredded or diced 1 cup dried cranberries 2 medium eggs, whisked 2 cups chicken stock 2 tablespoons chopped fresh Sage 2 tablespoons chopped fresh thyme 1 tablespoons chopped fresh Rosemary 1/4 cup fresh chopped parsley Salt & pepper to taste (2 tsp. salt/1 tsp. pepper) Method: 1. Preheat the oven to 350 degrees and butter a
Erin O'Brien on Instagram: "This Ultimate Thanksgiving Stuffing is a MUST-TRY! 🥖🍂🥂 Ingredients: 10-12 cups stale bread, roughly torn pieces (I like using a combo of sourdough, French, or Italian - I recommend baking this at 250 degrees for 20-30 minutes if time allows!) 1 1/2 sticks of butter (12 tablespoons), plus more for greasing the baking dish 1 medium yellow onion, chopped 1 medium sweet onion, chopped 2 cups celery, sliced 2 medium granny Smith apples, shredded or diced 1 cup dried cranberries 2 medium eggs, whisked 2 cups chicken stock 2 tablespoons chopped fresh Sage 2 tablespoons chopped fresh thyme 1 tablespoons chopped fresh Rosemary 1/4 cup fresh chopped parsley Salt & pepper to taste (2 tsp. salt/1 tsp. pepper) Method: 1. Preheat the oven to 350 degrees and butter a
Lion House Rolls Recipe (+VIDEO) - The Girl Who Ate Everything
Lion House Rolls Recipe (+VIDEO) - The Girl Who Ate Everything
Daniel Mancini on Instagram: "Seriously what is better then a heaping bowl of creamy, buttery mashed potatoes? You’ll need- •2-pounds of Yukon Gold potatoes •1/2-pound of butter and a good one and yes a half pound. •1/2-cup of heavy cream or milk heated •salt and pepper 1-leave the peeled potatoes whole and boil till done, when a knife slides in they are done. Whole allows them to stay creamy 2-cut them into pieces and back into the hot pot to dry a little 3-add the cold butter cut into small pieces with the warm cream, couple pinches of salt and pepper 4-add to a ricer or mash with a masher 5-once that is done stir with a large spoon to whip them a little ❤️Daniel Mancini #mashedpotatoes🥔 #mashedpotato #potatoes #potato #potatorecipes #recipe #recipeshare #recipes #food #foodie #f
Daniel Mancini on Instagram: "Seriously what is better then a heaping bowl of creamy, buttery mashed potatoes? You’ll need- •2-pounds of Yukon Gold potatoes •1/2-pound of butter and a good one and yes a half pound. •1/2-cup of heavy cream or milk heated •salt and pepper 1-leave the peeled potatoes whole and boil till done, when a knife slides in they are done. Whole allows them to stay creamy 2-cut them into pieces and back into the hot pot to dry a little 3-add the cold butter cut into small pieces with the warm cream, couple pinches of salt and pepper 4-add to a ricer or mash with a masher 5-once that is done stir with a large spoon to whip them a little ❤️Daniel Mancini #mashedpotatoes🥔 #mashedpotato #potatoes #potato #potatorecipes #recipe #recipeshare #recipes #food #foodie #f
Erin O'Brien on Instagram: "CREAMIEST & FLUFFIEST 5 INGREDIENT MASHED POTATOES 🥔🧈🍂 I shared this recipe a couple years back and it’s always a must on our family’s Thanksgiving table I know this is a bold claim but tonight we’re making the best mashed potatoes! They’re so creamy, light, fluffy, and delicious! Hope you love them! Ingredients: 4 large russet potatoes, peeled and cubed 4 large yukon gold potatoes, peeled and cubed 6 garlic cloves, peeled and left whole 2 tbsp kosher salt plus more to taste 2 cups heavy whipping cream (I’m using @shamrockfarmsmilk ) 4 tbsp unsalted butter Fresh chives, finely chopped for garnish My potato ricer is linked in stories 🤍 Method: 1. In a large pot, add the cubed potatoes, whole garlic cloves, and 2 tbsp salt. Add cold water until potatoes ar
Erin O'Brien on Instagram: "Posting this sick from the couch but had to reshare these Mini Twice Baked Bacon Cheddar Potatoes ahead of the holidays because they’re the perfect appetizer 🥔🧀🍷So fun to make, everyone loves them, and they’re DELICIOUS! Hope you enjoy ❤️ Ingredients: 2 lbs. mini potatoes 2 tbsp extra virgin olive oil 1 oz cream cheese 2 tbsp. Sour cream 1 cup cheddar cheese, freshly grated and divided into ¾ cup and ¼ cup 1/4 cup mozzarella cheese, freshly grated ⅓ cup heavy cream 2 tbsp butter, softened ½ cup bacon, finely chopped (plus more for garnish) 1 tsp. garlic powder 1/4 tsp red pepper flakes (optional) Salt + pepper to taste (season generously!) Sour cream, chives, additional bacon bits and flaky sea salt for garnish Method: 1. Preheat the oven to 400 degrees. 2. I
Maxine Sharf on Instagram: "Michelin Star mashed potatoes✨ Thank you @chefthomaskeller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream▪️1 Tbsp Fresh Chives, chopped▪️ 🌱Vegan Modification: Sub in plant based butter and unsweetened oat milk 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with