Potato recipes

696K views · 3.4K reactions | Best way to cook a potatoe in the microwave #microwave #bakedpotato #potatoes #sidedish | Liz & Jeff

85K views · 761 reactions | Your family will love these easy potatoes | Your family will love these easy potatoes I make potatoes with sausage and bacon. | By Justine Kameron | Alright, we're starting off with two bags of our diced potatoes. Alright, we're just going to flatten that out on our sheet pan just like so. Perfect. Next, I'm coming in with my smoked sausage and I already cut this up so we're going to go ahead and just roll em on there This is going to be such an easy and delicious dinner, lunch, breakfast, whatever you want to make it for. It's good for any occasion. I love making a big pan of this and having the leftovers in my fridge for meal prep. It's so delicious. So easy. And everyone that I make it for absolutely loves it. Alright and now I cooked a whole package of bacon and we're just going to cut our bacon right up in there. Yeah. Okay and you can use turkey bacon if you want it to be a little bit healthier but I found this bacon on sale for only $250 and it's like the organic bacon so I was so excited about my find and we're going to use this whole package of bacon just cutting it up into smaller crumbles on to our sheet pan we have our potatoes we have our meats what is not to love oh my goodness okay let's go ahead and finish cutting this up so we can get this cooking alright we're finishing up cutting our whole package of bacon right onto our sheet pan. Perfect. Oh my gosh, it looks so good. Next, I'm coming in with my olive oil. You can use butter if you don't want olive oil but olive oil is a little bit healthier which is why I opted for it and we're going to drizzle our entire sheet pan with a nice coat of olive oil. This will help crisp up those potatoes. It'll help our seasoning stick and just add some great flavor. And yes I did mention seasoning. So we're going to start off with some smoked paprika. You can use regular paprika if you don't have smoked. But I love the smoked flavor. And we're just going to get a nice little dusting of that. We want to make sure to season this very well because it is a large sheet pan. Of course I'm doing some garlic powder. Let me know what seasonings you guys would use. You can add some onion powder. You can add some Italian seasoning. You can really customize this to your liking with the seasonings that you use. Alright that garlic powder smells delicious. And these are potatoes so it would be a crime not to put some salt on there. And we're just going to do a nice light dusting of our salt on there. Beautiful. And last but not least salt's best friend. Black pepper. And we're going to get some good black pepper on there. A nice little spice. Nice little kick. Beautiful. That's my favorite band. Alright. Now, I'm going to go ahead and bring back my spatula and we're going to kind of just toss this all on our sheet pan. You can do this all in a bowl and then dump it but I just find this to be so much easier. You can even put some gloves on and toss it with some gloves. Whatever you, however you like to mix your things, just go for it as long as it gets nice and coated. Alright, that looks absolutely delicious. Now, of course, there's one thing missing, right babe? Yes, my favorite thing. Cheese time. So, we have some wild cheddar cheese and we're just going to grab our cheese grater and we're going to grate some cheese right on top of the entire sheet pan. You can do as little or as much as you like. Alright, I think that's good for the cheddar. Next, we're going to come in with our mozzarella cheese. Cheddar and mozzarella. Doesn't get any better than that and we're just going to do the same thing that we did with the cheddar but with the mozzarella. Okay, I think that looks absolutely perfect. Alright. Now, this is ready for the oven. My oven is set to 350 and this is going to be in there for about 50 minutes. Oh my, this smells absolutely incredible. Okay, so it's in there for 45 minutes, but I think it would still be fine for 50 but look how delicious that looks. Yum. Alright, it's time to dig in. Oh my goodness. That looks absolutely delicious you guys. The sausage, the bacon, the potatoes. I'm so excited. I'm probably going to eat this whole thing. Oh yeah. If you don't like them. Oh look at that nice little sear on that sausage. Mm.

9.6K views · 156 reactions | Potato Salad BETTER be on the menu for this holiday season. Don’t mess this up! FULL FREE RECIPE available on my blog! . . . . #potatosalad #sides #potato #onestopchop | Royal Kitchen

My Heavenly Recipes

33K views · 83 reactions | Mashed Potato CHIPS - Trust me they are worth all the hype 🎬This video was produced by Network Media and Rebecca JS | By Storytime | You don't need to add salt to this boiling water because we are making mashed potatoes. You don't need potatoes to make mashed potatoes. You can use potato chips. Did you know? I had no idea. These make fantastic mashed potatoes. You're on a budget or you don't have access to potatoes you just boil some potato chips. Look how quickly and easily these boil and remember, you don't need to salt your water. Pretty incredible, right? I don't even believe what I'm witnessing. You're going to be amazed. If I had you blindfolded, you wouldn't be able to tell the difference. Potatoes, vegetable oil, and salt. What do you think you put in mashed potatoes? Potatoes and vegetable oil and maybe a little salt. Alright, watch this. Okay, they're softened. So now, I'm just following you? Yeah. Okay. Just back up. We're going to the sink. We're going to strain these in case. You ready? Yeah. Right here. Right there. You're going to get a spaceful. Oh yeah. Oh boy. I didn't realize they're that much to There's so much steam coming up. We don't want to cool em though because we want hot potatoes. Right. And we're going to put butter in here so we need it to melt. Look at that and you just lost a whole bunch of weight. Also, you see all those not needed calories in the sink. Just floating away. Totally. Look it. Now, we're left with potatoes. Alright. They're going back in my pot. Oh, back in there. Yeah. Look at that. I don't want to miss anything. There we go. Back in my pot. Okay. Oh, I'm going to go like this. Now, we're going to the counter. Let's make em. Let's make em up. You want me to come closer to you? Yeah. Okay, that's perfect. How's that? That's that's perfect. Okay. Now, we're going to add some butter. Okay. Uh maybe I'll go with a two pads of butter. We want to make break those up in there. Can you see? Well, they should probably melt real quick in there. I'm going to use I use a whisk so nobody tells me I'm making too much noise and then, I also have a quarter cup of sour cream because who doesn't like sour cream in their mashed potatoes. I think everybody likes sour cream in it. Put my hot pad back on because it's hot. Check this out. What are these look like to you? They look like mashed potatoes. I wouldn't know the difference. I do, doc. So, some people would actually probably take a potato masher even to these. We like our potatoes a little chunky. You could add some caramelized onions and garlic to these if you prefer. I could probably dump some cheese in here but. Whoo hoo. I know but look it. Look at this. They're mashed potatoes now you do know you can't over mix them but I'm serving this to you so you're ready to taste of course my god is that great delicious okay we're going to whoo spoon up this look at the consistency yeah you're not wrong You just need some turkey and some gravy. Look at that. They're like home style. I didn't have to peel a potato. I didn't have to buy a potato. If you had some chives, they would go right on top. Honey, spoon or fork. Uh fork. Spoon or fork. Look at that. I'm flipping it around. Okay. It's our specialty. Hold on. They are so hot though. Homemade mac potatoes. Look at that. Alright, give it a blow. I know it's hot. I know it's hot. Mm. You'll never know the difference. Close your eyes and tell me what it tastes like. Taste like Thanksgiving. Creamy mashed potatoes. Creamy mashed potatoes. I'm not going to lie. This is the real deal.

Loaded Garlic Herb Potatoes ! 😻🤭✨

2.2M views · 1.2K comments | This Potato Casserole is always a Favorite | This Potato Casserole is always a Favorite Rebecca makes a classic dish into a casserole. This potato casserole is always a favorite whereever I take... | By Kiera & Ryan & Danny & Justine | Okay. So, we boiled up some beautiful Yukon gold potatoes. Get those back in there. They're still delicious. Smash em up just like that. This is the bottom layer. Excellent. This is going to be so yummy. I like the skins in there. So, I want them out of there. Okay. Now, we have some slices of butter. We're using all of it. Just set it down like so all the way down and is going to melt in and make em so delicious. Love it. What's your favorite kind of butter? Do you like sweet cream? Do you like unsalted, salted? I don't really care for sweet cream but certain recipes, it's great. Alright. So, get these last two guys in here. Wonderful. Now, we have about a pound of par-cooked bacon. So, that parcooked means we just cooked it halfway through because it's going to cook the rest of the way into the. So, what's what's the brand? Oh, these are whoops. Right brand. Great brand. Yeah and we like that thick apple smoked delicious bacon. So this is all going to just cook in. Here I'll just go like this and make it easy on myself and you. There we go. So good. It smells so delicious. I love that sweetness there. Alright. Now we're going to go in with some cheddar cheese. We like mild cheddar on this one. So I don't know if you know what we're making but this is a loaded baked potato right? See all these ingredients? Casserole. Essentially. Yeah we have some surprises at the end of course this is such a great dish to bring to any event everybody's going to love it all your classic flavors and it's super super easy you can even make it for dinner if you want it alright now I'm going to go in with some black pepper give this some generous seasoning here crack that baby in fun fact we got this for our wedding it's very old but I still love it my favorite kitchen things we love sea salt and little truffle goes a long way especially on a potato. So, I'm just going to smack. Whoo. Got a little crazy there. What am I thinking? Little little action here. There we go. Salt that up and then, this is going to go into the oven. That was the timer. So, perfect timing. I love that. At 400 for about 15 minutes. I'm going to come back. Okay, nice and cheesy and melted. Yummy yummy. We're going to go in with some sour cream. Oh can I see that? Yeah we're using the daisy. Daisy light. Daisy light. And then you're going to kind of make this like a topping over it. Like this. So just going to go in. Well what's what's a loaded baked potato without sour? Right yeah it's like absolutely essential. So let me get it all out and then I'll just smooth it out here with my spoon. I have a little bit of more. I have a little bit of more. But the was. So keep on going. This is so fun. I love this because you can really have it as a side or like whatever. Do you think I need more sour cream? I'd say just a tiny bit. Just a little bit so that the edges if there's no spaces. You want it to be. You know me. White basically. Love sour cream on my baked potato. Sorry I have the squeeze which I love this squeezy guy. That should do the job. That'll help. Yeah because you just kind of want to cover everything. You want it to be white on top. There we go. I I said that twice. That's fine. Now now you really know. Alright perfect. I think that's great. Okay. Now we're going to add some Parmesan cheese. That's our little trick. We just it just adds a little bit of depth and flavor. So just like this. Yum yum. Little bit of color too. Yeah a little bit. It's a darker. And then we're going to go in with some pepper. Pepper good. Yep. So some seasoning. You could add extra seasonings. Everything bagel. Whatever you want. And then we're going to finish it off with some chives. Cuz you gotta have chives on a potato right? Like on a baked potato. I I can't I can't not have them. This is a loaded baked loaded baked potato and it's delicious. And so good for you by the way. If you can tolerate them. I know some people can't have onion. Or chive. Looks beautiful though. That's really smells so good. Okay. I'm ready to get into it. You want to see? I can't wait. Oh you know what I did? I put that spoon on my plate but that's okay. It's just down cream. Alright I'm going to come from right here. Ready for it? Yum. Oh boy. This is a very generous portion. Pulling it up with this cheese. Yes. Oh wow. Oh goodness. Look at that. You got everything. So good. All that bacon. All that cheesy goodness. Got your sour cream, your butter. This is like oh my god. Let me salivate. I love I love it. I love the cheese. Ready for it? Still really hot. So hot. I'm going to do it. Oh my god. Winner winner. Love this. Loaded baked potato casserole. Easier than a making individual potatoes for sure. Ooh you can see the butter on the bottom and it's seeped in. Man you really have everything. Boom.

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I brought this to a potluck once, and everyone scrambled to get some

I brought this to a potluck once, and everyone scrambled to get some

1.5M views · 149K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CHEESY SMASHED POTATOES have an extra layer of cheese on the bottom of the pan which make them extra crispy. You will fall in love. Full recipe is on my website: https://hungryhappens.net/the-best-cheesy-smashed-potatoes/ 💙Stella | Stella Drivas 🇬🇷🇺🇸

129K views · 17K reactions | Potato Salad @trufru #trufrupartner 7 Medium Size Russet Potatoes 2 Tablespoons of Chicken Bouillon 5/6 Eggs - I love eggs so adjust if needed 1 and a Half Cup of Mayo 3 Tablespoons of Yellow Mustard 1 Whole Yellow Onion 3 Green Onion Stalks (chopped) To TASTE! Kosher Salt, Onion Powder, Garlic Powder, Smoked Paprika & White Pepper 2 Teaspoons of Sugar Feel free to ADJUST ALL INGREDIENTS. #foodie | Daron B.

147K views · 15K reactions | Holiday Recipe Series 😋 Potato Cr✨p 🥔🧀 #samsholidayrecipes #holidayrecipes #recipes #easyrecipes #recipe #sidedishes #christmas #thanksgiving | Samantha Mullino

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11M views · 127K reactions | Easy Loaded Potato Dinner! | Easy Loaded Potato Dinner! | By Charles Parks | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So, save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay. Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to some. These allergies are relaxing. I know. And you're going to take 1 stick of butter. Okay. Half a cup of milk, and one cup of sour cream. Okay. Which is half of this container. Loaded baked potato casserole. I'm folks, I think this is going to be a good one. They're going to just mix this up here. Like how what's what's going to change what's changing this from a like a soup to a casserole though? Like what's the casserole part? Um. That it's in a can or in a pan I mean? Basically yes. Okay. So now you're going to take this mixture. Mhm. And pour it over your potatoes, cheese, onions, and bacon. Can't beat that. And we're going to combine it all together. Okay. You know, honestly, probably just eat it like that right there. Heated up. They really, well, I mean, your potatoes are cooked. Your bacon's cooked. It's melting your cheese. Mm hmm. Sour cream. Oh yeah. And yeah I mean not much. You could really get just eat it right now. Okay then you're going to take this and put it in a nine by thirteen grease dish. Okay. Okay now you're going to pour it into your dish. You'll see how that cheese is already melting. And it already looks kind of like mashed potatoes but I think it's going to be really this going to be probably of crowd favorite here. Especially at our house. Because it was it was very simple. Yeah. Looks simple and really good. Put the potatoes and that's about it. Now level it off in your dish. Oh, there's still some chunkies in there. Yeah and we're going to put it in a metal pan so we can share with our neighbors. Mm hmm. Now, take your extra half a cup of cheese, sprinkle it on top. If you need to get out a little more because I'm going to we might have to have a little bit more. Little bit more folks. If you know how Kim is, she wants her cheese on there. So do we though. Yeah. She just took an extra cup and a half and we're just going to load it up in there. And I'm going to bake this at 375 for 25 minutes. Okay. You're going to have a nice dish. See y'all in 20 minutes. Twenty-5. Twenty-5. Chick cake. Loaded potato casserole. That one's going to be so good. I mean that for lunch. That does look scrumptious. We'll try it after it cools. Okay. Let's see how this loaded baked potato casserole. Oh. Ooh. Buddy. Kinda like scalloped potatoes better. Alright Tyler. We need an honest opinion here. You're definitely going to want to eat that bite. Oh. Nice good finger in my food. Oh my goodness. It consisted of them potatoes. Is it good? This might be one of the best things I've had. Dang. I even nine point eight. Dang. It's good.