food

3.4K views · 2.9K reactions | If you love all things pistachio, then this one’s for you👇 (via: @dietitianrose) 
Simple, using only 3 ingredients, these pistachio frozen yoghurt cups are the perfect snack (or dessert) this summer! They taste great as is (IMO), or with an additional touch of fun, if you’d prefer them sweeter! 🍫✨ 
Here’s what you’ll need (makes ~6-8 depending on the size of your muffin cases):

INGREDIENTS:
👉500g greek yoghurt
👉100g pistachios
👉1-2 tbsp honey/mail/alt (as desired)

Optional:
Chocolate of choice, melted (to serve)
Additional chopped pistachios (to serve)

*please note: I soaked my pistachios before filming this recipe, however, I have tried & tested both soaked and un-soaked versions of this recipe and didn’t find much of a difference in terms of taste/texture, the main thing is that you use a quality/strong blender.

METHOD:
1. In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey/maple/alt. Blend until smooth.
2. Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours).
3. Optional to serve dipped into melted chocolate +/- additional crushed pistachios. Enjoy ♥️
 ✨ Follow @theflavorofhealth for more healthy recipes! 
#pistachio #pistachiofrozenyogurt #pistachioyoghurtcups #healthyrecipes #healthysnacks | The flavor of health

19K reactions · 1.4K shares | Here’s the recipe! If you prefer the printable version with helpful tips, type the words ✨soft bread✨ in the comments and I’ll send you to the blog post! Soft Sandwich Bread 2 Cups Whole Milk 1 Cup Water ½ Cup Butter 8 Cups Bread flour 6 Tablespoons Honey ( or sub sugar) 2 Teaspoons salt 9 Teaspoons Yeast (yes, it’s a lot— but this makes two big loaves in less than a 2.5 hours— worth it!) (Optional) For the Top of the Loaves 2 Tablespoons Melted Butter Warm the milk, water, and butter to 110° either in a saucepan or microwave. In a stand mixer or big bowl, combine 7 cups of bread flour, honey, salt, yeast and mix for about thirty seconds. Gradually add the luke warm liquids to the dry ingredients. Knead on a slow speed (or by hand) for about a minute, then gradually add remaining flour. Watch for the dough to cling to the dough hook, but this is a wet dough and I *always* have to finish it by kneading on the countertop. It will be sticky - resist the urge to add more flour or your loaves will be dry and crumbly. After the dough has kneaded, place it in a greased bowl to rise in a warm location for about thirty minutes to an hour, until doubled in size. Shape the dough into loaves and place in 2 greased bread pans. Pour melted butter over the top. Cover loosely with a tea towel and let rise in a warm place, free from draft, for about 20-30 minutes. The bread will dome over the pan when it has risen fully. Preheat the oven to 350°. Once the oven is heated, place the bread in the middle racks and bake for about 55 minutes. The bread will be golden brown when done. I’ve noticed that it takes almost ten minutes longer to bake when I’m using a tall-sided ceramic baking dish, FYI. Set the loaves (still in the pans) on a wire rack for 10 minutes before removing from pan. Let cool before slicing. Enjoy! Meg Full printable recipe 👉 https://ninnescahmade.com/homemade-sandwich-bread/ #homesteadlife #homesteading #bakingbread #recipe #homemadebread #winterbaking #bakinglove | Meg | Ninnescah Homestead

193K views · 27K reactions | It has been over five months since I have bought bread in the store. My family absolutely loves this recipe and I made it not too long ago in the next day it was gone. It is super easy to make and if you don’t have a longer pan, before you roll it out divide the dough and a two parts and then spread each one out roll it out and put it into two smaller greased pans #justthebells10 #bigfamilylife #bigfamilycooking #bakingfromscratch #bakingbread #breadmaking #breadbaking #easyrecipe #breadbaker #tipsandtricks | Heather Bell

69K views · 6.7K reactions | LUNCHBOX SERIES ~ ZUCCHINI SLICE ~ @whatspruecooking Zucchini slice is a recipe that has really stood the test of time. My kids have all gone through phases of loving and hating zucchini slice. A great option to make on the weekend and pop into lunchboxes throughout the week, drastically cutting down the lunch prep time. The perfect recipe for this time of year when zucchinis are in season and you’re looking to simplify your meals. Ingredients: 1 onion, diced 2 bacon rashers, fat trimmed and diced 2 medium zucchini, grated and excess moisture squeezed out 1 carrot, peeled and grated 1 cob of corn, kernels removed 100g tasty or cheddar cheese, grated 50g feta, crumbled 1 tbs flat leaf parsley, finely chopped 2/3 cup SR flour 5 eggs 1/4 cup milk Salt and pepper Method: 1. Preheat the oven to 180°C and line a 20cm x 25cm slice tray with baking paper. 2. Heat a medium sized frypan over medium heat. Once hot, add the onion and bacon and cook, stirring occasionally for ~ 5 minutes. 3. Once the zucchini has been grated remove excess moisture by placing into a sieve and squeeze/press the zucchini into the sieve. Quite a lot of moisture will come out. 4. Place zucchini, carrot, corn, herbs, cheeses and flour into a large bowl and mix. Add the bacon and onion and mix. 5. Crack the eggs into another bowl, add the milk and salt and pepper and lightly beat. 6. Add the egg mix to the vegetable mix and mix well to combine. 7. Pour into prepared tray and top with slices of tomato and bake for ~35 minutes or until it bounces back when touched lightly. 8. Allow to cool slightly before cutting into squares. Store in an airtight container, in the fridge for 5-6 days, or in the freezer for up to a month. #lunchboxseries #lunchboxes #kidslunchboxes #family #kids #kidslunchideas #zucchinislice #lunchboxideas #whatspruecooking #dietitian #nutritionists #nutrition #wholesomefamilymeals #wholesome #eatmoreveg #lunchbox #lunchideas #mealprep | What's Prue Cooking

14K views · 3.9K reactions | You need to try these nutritious pecan energy balls! 😍 They’re the perfect sweet snack for fall season which requires no baking! Ingredients for 17 energy balls: 3/4 cup (100g) dates 2 scoops (35g) vanilla protein powder pinch of salt 1 cup (100g) raw pecans halves 2 tbsps water 1 tbsp maple syrup 1/4 tsp pumpkin spice Blend all ingredients in a food processor until the mixture starts to stick together. If the mixture doesn’t stick add 1 - 2 tbsps of water and blend again. Roll into balls and enjoy! You can store them in the fridge up to 2 weeks or as long as they last :). Nutritional facts per serving: 66kcal, 2.1g protein, 3.8g fat, 6.5g carbs, 1g fiber #healthyeating #snack #vegetariansnack #healthysnack | Julia Daey

6.6K views · 2K reactions | 🥦 High-Protein Veggie Casserole – Perfect for Weight Loss! 🍅🥒🥚 Summer is the perfect time to build healthy eating habits that can become part of your daily routine! 🌿 Here’s why you should include more vegetables and fruits in your diet: ✅ Rich in nutrients – Essential vitamins, minerals, and fiber for overall health & beauty! ✅ Supports heart health – Helps reduce the risk of obesity, heart disease, and type 2 diabetes. ✅ Aids digestion – High fiber content keeps your gut healthy and prevents bloating. ✅ Glowing skin – Antioxidants and vitamin C improve skin elasticity and radiance. ✅ Low-calorie yet filling – Perfect for maintaining or achieving your ideal weight! ✅ Boosts energy & mood – A balanced diet enhances physical and mental well-being. Try this delicious high-protein veggie casserole and start your healthy journey today! 🌱✨ 🥗 Ingredients: • 4 eggs 🥚 • 200g cottage cheese 🧀 • 1 small zucchini 🥒 • 1 large tomato 🍅 • Salt & pepper to taste 🧂 • 2 tbsp olive oil 🫒 • 4 tbsp grated cheese 🧀 • 1 tbsp fresh parsley 🌿 👨‍🍳 Instructions: 1️⃣ Preheat the oven to 180°C (356°F). 2️⃣ Dice the zucchini and tomato, add salt, let sit, and drain excess water. 3️⃣ In a bowl, whisk eggs with cottage cheese, add vegetables, olive oil, salt, and pepper. 4️⃣ Sprinkle grated cheese on top. 5️⃣ Bake for 35-40 minutes. Enjoy this light, protein-packed meal that’s perfect for any time of the day! 📌 Save this recipe & share with someone who loves healthy food! ❤️ #healthyrecipes #highproteinmeals #weightlossmeals #veggiecasserole #always_beaut_tips_recipes #healthyfood #summermeals #lowcalorierecipes | Alwaysbeauttipsrecipes

1.7M views · 14K reactions | When I have cabbage and ground beef at home, I always make this delicious recipe! | When I have cabbage and ground beef at home, I always make this delicious recipe! | By Yum Yummy | When I have cabbage and ground meat at home, I always make this delicious recipe. Let's start this recipe by cutting half cabbage into very thin slices, this way I'm doing. I'll transfer it into a container. And then add 350 grams of ground beef. An egg. And also an onion. Here I am using cut into cubes. Let's season with a teaspoon of salt, half a teaspoon of black pepper, a teaspoon of paprika, and finally a little parsley, the amount is to taste. And before I forget, tell me which city you watch so I can send you a special hug. Today's hug goes to Angelo Luce. I'm glad you're enjoying our recipes. Now I will add two ground garlic cloves and mix well. You will be amazed at the end result. We will model in circular formats. Now in a pan I will put some olive oil and spread with the help of a kitchen brush. I'm going to transfer every unit of flesh remodel into it. Using a few ingredients present in everyday life, we can make a much tastier meal than those sold in conventional restaurants. I'll cover our pan with a little foil, closing the sides very well. And bake at 356 degrees Fahrenheit for 40 minutes. In a container I will put mozzarella to taste and two table spoons of mayonnaise. Let's add parsley to taste and mix everything very well. After I learn to do so, I could never prepare otherwise. After the oven time, we will add the mixture we prepared over the meat we modeled previously. This is definitely one of the best recipes I've learned to make in my entire life. A great option to do on days that you do not have much time to cook. I have no doubt that you will enter into your routine just as you have already entered mine. My family asks me to do every week so good that it gets after ready. It is impossible to eat only one piece. I'm going to bake it 356 degrees Fahrenheit for another 15 minutes. And our recipe was already ready. Look what delight was. Teach that friend of yours who loves eating meat. I'm sure he'll thank you. It became one of my favorites since the first time I tried it. I hope you enjoyed it. Thank you so much for watching this video so far. I'll see you in the next video. Bye.

1.3M views · 20K reactions | I never imagined that making cabbage this way would be better than pizza! | I never imagined that making cabbage this way would be better than pizza! | By I'm Diego | Facebook

66K views · 11K reactions | These chocolate berry bites taste soo good!! 🍫 This delicious snack is just perfect for your sweet tooth and so satisfying! Ingredients: 7 oz (200g) frozen mixed berries 3 tbsps chia seeds 3.5 oz (100g) dark chocolate 1 tsp coconut oil Defrost frozen mixed berries and then mash them with a fork. Add 3 tablespoons of chia seeds and mix well. Leave to stand for a few minutes and stir again. Form small piles with a tablespoon and spread them out on a baking sheet. Freeze the portions for at least 4 hours or overnight. Melt the dark chocolate and add a teaspoon of coconut oil. Turn the piles of frozen berries in the melted chocolate and place them back on the baking paper. Then freeze them again for at least 4 hours or overnight. This snack is perfect if you need something sweet and want to go for a healthier alternative. Nutritional facts: 139kcal, 2.5g protein, 9.1g fat, 10.9g carbs #healthyeating #healthysnacks #nutritionist #sweetsnack #glutenfree #dairyfree | Julia Daey

95K views · 3.7K reactions | Take your coconut bars to the next level by toasting your coconut for maximum deliciousness. It really adds a different dimension to the flavour and only takes minutes in a dry frying pan. Then the bars just need blending and topping with 70% dark chocolate. This is an older recipe that I have adjusted the recipe for. I did have maple syrup in the base which I have removed. They are still sweet enough! Full recipe on my website or short version below 👇 Base ingredients: 1 cup (100g) dessicated coconut 12 large medjool dates (about 200g)
1 cup (100g) ground almonds 1 cup nuts (about 125g) (I used cashews and almonds) 
½ tsp sea salt, optional Topping ingredients: 100g dark chocolate 2-3 tbsp desiccated coconut and flaked almonds 1️⃣ Add the desiccated coconut to a large frying pan and fry until lightly brown and toasted. 2️⃣ Add the coconut and all the other base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water if needed if it won’t come together. 3️⃣ Press down into a lined 20cm square tin and put in the fridge. 4️⃣ Melt the chocolate, pour on top of the base and sprinkle over the coconut and almonds (I fry these too so they are golden brown colour). Refrigerate again. #energybars #veganbars #coconutbars #vegantreats #nobake #vegandesserts | Helen’s Vegan Kitchen

111K views · 10K reactions | ✨FAVOURITE FOOD RECIPES FROM 2024 ✨ Thought we would share our top 10 recipe reels in celebration of simple vegan baby food for Veganuary this month (in no particular order) that we made in 2024 Up tenth is an absolute favourite and simple fruit & nut bar recipe: ✨ COPYCAT CASHEW COOKIE BARS ✨ We love naturally sweet treats like fruit & nut bars, but they’re always so expensive to buy, but ridiculously simple and quick to make. This is our copycat version of a Larabar / Nakd Cashew Cookie Bar, made with just two ingredients: dates and cashews! Suitable from 18 months 🌱 Makes 18-24 large bars INGREDIENTS: 350g of raw cashews 350g of pitted medjool dates Optional: 1/4 tsp of sea salt HOW TO: 1. Add the raw cashews to a food processor and blend to a fine crumb to remove chunks. 2. Add the dates and then blend until a sticky ball comes together (you may need to stop and scrape over a few minutes). 3. Press the mixture into a lined dish (we used a 10”x10” size but you can make this bigger and have thinner bars) either using a spatula or place a piece of cling film over the top to press flat with your hands (leave on), then place in the fridge to cool/set for 1-2 hours before slicing into whatever sized bars or bites you like. 4. Enjoy! NOTES: Store bars in the fridge for up to 1 weeks or freeze for up to 2 months. If your dough feels too sticky, simply add 50g (1/4 cup) of cashews and blend again. If it is too dry and won’t come together, add 1/2 a tsp of water at a time until it comes together. . . . #cashew #dates #veganrecipes #healthysnacks #homemade #aussiemums #toddlersnacks #blw #blwaustralia #kidssnacks #babymeals #plantbasedbaby #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddler #blissballs #fruitandnut #iron #copycat #vegansnacks #veganuary #healthyfood | Little Vegan Eats

1.8M views · 10K reactions | Brownie Date Balls | I love how the dates in my no-bake Brownie Date Balls make them so fudgy, chocolatey, and pretty much mimic brownies! | By Feel Good Foodie | If you don't eat sugar, don't just opt for zero sugar packaged snacks. Instead, I believe you can still satisfy that sweet tooth naturally with dates. Mix them with walnuts, chocolate chips, and cocoa powder and you've got a sweet, sugar-free dessert. So good.

healthy pizza bite recipe | healthy pizza bite recipe | By Calla’s Clean Eats | Facebook