Haitian food recipes

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Haitian Style Fried Chicken | How to make Haitian Fried Chicken|
Haitian Style Fried Chicken | How to make Haitian Fried Chicken| - YouTube
This may contain: a white plate topped with fried potatoes and meat
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Haitian Griot and Tostones!
2hr · 6 servings Ingredients - Pork Griot • 3 lb pork shoulder cubed • 1 onion, chopped • 5 scallions, chopped • 1 red bell pepper chopped • 6 cloves garlic smashed • 1 cube chicken bouillon • 2 oranges, juiced • 2 limes, juiced • 1 tablespoon rice wine vinegar • 10 sprigs fresh thyme • 1/2 bunch fresh parsley roughly chopped • 1 scotch bonnet pepper, sliced • 2 cups water • salt and black pepper to taste • 3 fried plantains, to serve Instructions - Pork Griot • Start with marinating your pork. Add the cubed pork shoulder, salt, pepper, chopped onion, chopped scallions, chopped bell pepper, smashed garlic, chicken bouillon cube, cloves, orange juice, lime juice, rice wine vinegar, thyme sprigs, parsley, and the sliced Scotch bonnet peppers to a large dutch oven off the
THE BEST HAITIAN EPIS EVER || HOW TO MAKE EPIS || HAITIAN SEASONING MARINATE || HAITIAN SEASONING
THE BEST HAITIAN EPIS EVER || HOW TO MAKE EPIS || HAITIAN SEASONING MARINATE || HAITIAN SEASONING - YouTube
Haitian Epis (Haitian Seasoning Base)
Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking.