PINEAPPLE

24K views · 134 reactions | PINEAPPLE PRETZEL FLUFF! 🍍🥨 INGREDIENTS ▢ 1 cup pretzels, crushed ▢ ½ cup unsalted butter, melted ▢ 1 cup sugar, divided ▢ 1 package cream cheese, 8oz/250g package, softened ▢ 1 can crushed pineapple, 19oz can, drained ▢ 1 ½ cups Cool Whip INSTRUCTIONS 1. Preheat oven to 400°F. 2. In a medium bowl, stir together pretzels, butter and ½ cup sugar. Press into a 9-inch baking dish. Bake for 7 minutes. Set aside to cool. 3. In a large bowl, beat cream cheese and ½ cup sugar until smooth. Stir in pineapple and Cool Whip. 4. Break pretzel mixture into pieces and stir into cream cheese mixture. Store in the fridge until ready to serve. #pineapple #pineappledessert #fluffsalad | Simply Stacie | Facebook

170K views · 5.7K reactions | Here's a throwback of one my favorite casseroles! Pineapple casserole! The holidays are around the corner. This makes a perfect side dish for your holiday ham! | Mountain Cookin’ with Missy | Facebook

16K reactions · 292 shares | This cake is dangerously good. Good thing I’m pregnant and calories don’t count #baking #cake #recipe #dessert | Brooke AKA Meals and Munchies | Facebook

No-Bake Pineapple Pie Recipe

Pineapple Cloud Cake Inspired by Starbucks

2M views · 2.8K comments | Quick and easy 5 ingredient dessert. | Quick and easy 5 ingredient dessert. This original video is produced by Ryan R, Rick Lax, and Network Media LLC. This video was filmed and edited by... | By Wonder | Hey, guys. I'm back with another quick and easy recipe. Now, what I started out with was some crushed pineapple and a block of cream cheese. I'm being very lazy today. So, this will be a really really quick and easy recipe because normally, I would just mix this up in a bowl but I'm just going to mix it in the pan that we're using and just see. Look, he he know and he better get back because This mixer is so powerful. He already's like trying to move and stand back because he already know that it's about to get stupid. Okay. So, I'm just going to get this mixed together and stuff is flying everywhere. Perts. Yeah, I gotta cover it. Next time I will do this in a bowl. Up here be a lady today like let me do this completely as one pan because that's a mess but I'm just going to get a paper towel here so I can wipe my arm off at least because this was ridiculous so I really just did not want to dirty up no whole bunch of stuff so next I'm going to come in with a can of the strawberry filling and go ahead and get that mixed into this. Get all of this last little bit out. You do not want to waste nothing. I do not waste nothing. I'm like I'm getting every last little bit out. So I'm just going to go ahead and just get this mixed up. While you're getting all of this prepped what you can be doing is going ahead and getting your oven heated to three fifty. So that way when you get this popped in everything will kind of be ready to go. So this is just like a strawberry pineapple cream cheese This is just going to be so good. Just something just kind of quick and easy but it's still going to be good and it just didn't take you a lot of time to make. I just want to get everything mixed up. It's okay if you still have a little bit of like cream cheese clumps because once it bakes, everything will just kind of get all mixed together so everything will still come out good. You don't have to worry about it. Like I said, if I would have mixed it in the bowl. I probably could've got it a little bit better but I was making too much of a mess. Almost done with that. So, next, I found actually a pineapple Pillsbury cake. Now, I know that Duncan Hines makes one but I was really surprised to see the pineapple made by Pillsbury. So, I'm just going to go ahead and get this on top of the filling and this time, I am going to use the whole cake because normally, I only use about half but because this filling is kind of thick, I'm going to go ahead and use the whole thing and when you do that, you know, you just want to make sure you get the corners good and that you just kind of get everything cut like this is going to be a super super crusty top. I'm going to go over this a little bit with just a little bit of salt. Whenever I make something, I'm just like something is missing. It's salt. When you bake stuff, you don't think that you want to put salt and stuff like that in it but you need it. It's like it needs just a little bit of seasoning. So, you'll thank me later just a little bit of salt. Now, next what I have is I melted a stick of butter and a cup of heavy cream. Now, if you like, you can always just use all butter but I found that either milk or heavy cream, it still cooks up good. So, I just went with the heavy cream today. So, I'm just going to get this poured and I've used a little bit more liquid and that's because I knew that I was going to use the whole cake. I mean, yeah, I was going to use a whole cake mix. So, with that, I'm like no I need a little bit more liquid so you can make sure that everything gets well saturated. Now with these little spots I just have some cooking spray. So when you have like the little spots that look like they just are not covered. I usually just go over that a little bit with it. Or you could do it once it gets in the oven and then you can kind of see what it's looking like. So I'm going to get this in the oven. Actually, I'm going to put this at 400 because I noticed with the dump cakes, the temperature should be a little bit higher because they tend to cook longer. So, I'm going to get this in the oven at 400 for about 45 minutes and I will see you in a minute. Okay, guys. We just took this out the oven. I probably let it sit for about 30 minutes or so but this just came out. This is just beautiful. It just looks so good. Now, I did end up cooking it on four hundred for about an hour or so. Like I said, I noticed that when you do the dump topping, it does take a little bit longer to cook and I adjusted the temperature also because on three fifty, it will probably still be in the oven right now. Now, I am going to try to cut a piece and look that crush just came out so good. That just really came out good. I liked using the the heavy cream and butter to do the top of the cake. Now, I'm this probably going to fall apart because I'm doing it with a spoon but that wasn't too bad and then you just get your rest and then you just spoon it over like such. This was the pineapple cake. Um I have seen recipes where you could use like a lemon cake with the pineapple and strawberry but since I did have the pineapple cake, I just went ahead and use that. Do you eat sweets? Yo, you don't eat sweets. We had a new guy here. I was going to let him be my taste test today but I'll taste this like I said, this seal feels really hot under my hand oh that's good that's real good like the pineapple and strawberry and the cream cheese it just blends really really good now we'll see how this pineapple cake taste Oh that's good. That's real real good this will be a really really nice dessert like I said it is really simple it does take a little bit to bake but it's it'll be worth the effort and especially once it cools down and everything sets it'll really really be good at that point you know it's still hot so it's still loose at that point but this this came out really really nice I like the pineapple cake that taste really good so this is definitely something that you can try you can always tweak it if you like blueberry if you like any other kind of fruit you know that you think that will go good with pineapple or if you just want to do a different kind of filling you can because I have tried this with like the lemon pie filling and it still came out good but the key thing to this dessert is really just letting it set so let it cool down and set all the way maybe one day we'll do a reveal where I let it sit for a day and then the next day we cut into it so you guys can just really see how nicely it comes out so this is something you I should definitely try. So, until next time. Bye.

191K views · 1.4K reactions | Anyone can make this easy dessert! | Anyone can make this easy dessert! I make a sweet no bake treat | By Justine’s | One can of crushed pineapple into our medium mixing bowl. I'm coming in with some sweetened condensed milk next for this delicious and easy little summertime treat. Just going to go in with that entire can. Make sure we don't miss any of that can into our pineapple mix. Perfect. Alright, I'm coming in with some soft and cool whip as well to compliment our pineapple and our condensed milk. I did just let that sit out for a couple of hours. You could also do the extra creamy, the sugar free, and you just need the small little eight ounce container that cool whip right into our crushed pineapple. Perfect. Almost perfect. And then I'm going to come in with my Philadelphia cream cheese. I did let this one sit out a little longer than I had anticipated. So just going to cut that I'm just going to go ahead and squeeze that in there. Oh, it's not too bad. Just a little extra soften. The Vegas heat out here. Worked a little quicker than I anticipated but that's a good consistency. We're okay with that and we're going to move right along into our pecans. Pecans, pecans. I always get roasted for saying pecans or cans but this is what we're using tomato tomato. I'm going to come right in with my large spatula. We're going to give this all a big healthy stir. The great thing about the recipe. Super simple. Super inexpensive. Perfect for this hot weather that we are having. You know and a pineapple is a great little summer fruit. You could also do a fruit cocktail with this. You could do cherries. You could do pretty much any kind of fruit. And we're just making sure that all gets evenly incorporated. Alright now that we have that all beautifully incorporated. I'm going to bring in my little Keebler graham cracker crust. I just went with the original crust you could totally do like a chocolate crust You can make your own crust. They also have frozen ones. But I find that these little Keebler ones that you can find in the baking section are perfect, easy, and always delicious. So let's go right on in with our mix. Just going to give that a nice little smooth down. So we get some height on this delicious little treat. I think those measurements were perfect too. Mhm. And maybe a little taste test for later but just so that we keep it nice and neat. I think that looks pretty good. Alright and the great thing about these is they come with their own lid. So we're just going to pop that on. We're going right into our refrigerator for two to three hours. Okay our pie has been in the fridge for about 4 hours. And before I go and take this out to our barbecue, I of course need to try a piece. Am I right? So I'm just going to go right on in. It's set perfectly. It's almost like a fluff. Which is exactly what we want. We don't want it to be like too cheesecakey you know. Alright, I'm always the worst at serving pies so I'm just forewarning. Oh, okay. Maybe I've got it. I've got it. Okay. Okay. Maybe too big of a piece. Big piece. Big piece. But we're okay. We're okay. It's looking better than I expected. The pie cutting skills. I mean you can have that gorgeous crust. Our little pecan or pineapple. Mm. But what we're missing here is of course a little maraschino cherry. See if I can get this without putting my whole finger in there which normally I would. Oh because I mean pineapple, cherry, pecan, pie crust, cool whip, cream cheese. Just like decadent, creamy, sweet, nutty Ooh. Refreshing. Little sour notes from the pineapple too. Really good. I'm going to try it.

3M views · 17K comments | Whitelily poundcake mix turned into a pineapple cake. It's gonna be a good y'all. White Lily Baking #whitelilybaking #whitelilybakingpartner... | By Cooking | Facebook

Pineapple Coconut Cake with Lime from Out of the Box Baking

Easy 3 ingredient cake that tastes like Hawaii | Easy 3 ingredient cake that tastes like Hawaii I make a pineapple cake with crushed pineapple and pineapple cake mix. I add my own twist with some yummy... | By The Madison | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in our pan. So, I'm going to move this over to the side and bring in our cake pan and then I'm just going to go ahead and scrape this right into our pan and pop this in the oven as quick as I can here. Get this all scooped out. Mmm. Smells so good. It smells so good. I love pineapple. This is my favorite. Mmm. Oh, alright. So, now I'm going to get this nice and layered out here into the pan so it's nice and even when it cooks. Oh, smells so delicious. Alright. That is perfect. We got that all set. Now, I'm going to go ahead and pop this in the oven at 350 for about 40 minutes. Alright and while that's in the oven, we're going to bring in our cool whip and some coconut cream and I'm going to pour that right on top of the cool whip. Just like that. Alright and I'm going to bring in my bowl. And then we're going to go ahead and dump that into the bowl. Get that all out and mixed up. Whoo. Still a little bit frozen. But that's okay. The coconut cream will help break it up. And keep it nice and cold. Alright, so let's get this nice and folded in with that coconut cream. Yum and I'm going to bring in a little bit more of the coconut cream because this is so frozen that we really need to break it up a little bit. Alright. Now, I think we got that mixed up perfectly. I'm going to go ahead and move this aside and bring in my baking sheet and this is got some coconut on it. I'm going to go ahead and just drizzle this coconut all over my baking sheet and get that nice and layered out on there and shake that so it's nice and even. Alright, I'm going to go ahead and put this in the oven and let this toast for a few minutes. Alright, our cake is fresh out of the oven and it's cooked and cooked perfectly. This smells so good. Alright, so while we got it nice and hot, I'm going to bring in my little chopstick here and make some little holes in the cake and we're just going to make a few holes all along our cake here just like that and we're going to go all the way down the cake. Yum. This is going to be so good. So fluffy. It is so fluffy and it smells so yummy. Can't wait for it to be in my mouth. This is going to be great. Okay. So, now that we got those holes in there, we'll put that aside and we're going to bring in some peach snaps. Yum. Mmm. You can already see where this is going to go here and we're just going to drizzle this peach snaps and get it all over the top so it gets in those holes and seeps down into our cake and puts all that moisture in there and that's going to give it the perfect flavor. Yum. Good. Alright. Ooh. Now, we're going to put this in the fridge so it can cool for about 30 minutes. Alright, so now that our cake is nice and cooled off, we are ready to add on our topping which is our cool whip with our coconut cream. So, let's just go ahead and dump that on. Ooh, so creamy. Yum. This is like the best topping for a cake. So much better than icing. Ooh, this is going to be so good. Yum. Alright, let's get that spread out all over our cake. Mmm. Yum. Whoo. So creamy. Perfect. Okay. I think that is just right and ready for our coconut. So, let me grab our coconut. Okay. So, we did cook this in the broiler and it only took a couple minutes and it's still pretty hot and we're going to go ahead and just add this to the top of our cake. Yum. Look at that. Isn't that pretty? Wow. So pretty and it's going to be so delicious. I love coconut. So, this has got so much coconut flavor, peach snaps flavor, This is really a true party cake here. We're going to put all of that on here and this is like a tropical coconut which makes it even more sweet Okay. Just going to go ahead and finished dumping this on and we're just going to use all of it because we want all these delicious flavors. Yum. Okay. That's it. We just even that out. Okay and then, we're going to put this aside and now, we're on the final step which is going to be our maraschino cherries. Yum. So, we're just going to go ahead and grab these out one by one and layer this onto our cake. Oh, This is going to be so good. Yum. Mmm. Especially with that peach snacks. Oh my goodness. So perfect for spring and summer. All the tropical flavors. This is a perfect cake for any party. Or pool time. This is going to be such a great cake. I cannot wait to share this with all my friends coming over tonight. Mm. Whoo. And there we are. Yum. Look at that. Alright, we are all ready to cut into this cake. So, I got my spatula and my plate here so we can cut a nice, big piece while that cool whip is still nice and cold. Ooh, I can't wait to see this cake. This is going to be one big piece here. Yum. Look at that. Let me see that cake. Oh yeah. So good. So good. I can't wait to eat this. Yum.

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2.5K views · 7.1K reactions | This Hawaiian Pineapple Poke Cake is irresistible! It’s light, creamy and fruity! Did anyone notice the little addition on the set? I have lots of little helpers haha. For printable recipe: Go to our bio @most_delicious_life and click on link in profile then click on this post. https://mostdeliciouslife.com/hawaiian-pineapple-poke-cake/ Or just visit us at mostdeliciouslife.com ENJOY! #cake #summercake #summerdessert #creamcake #pineapplecake #summerfood #partyfood #fyp #foryou #foryoupage Ingredients- 1 boxed White cake mix **make and bake according to directions in a 9x13" baking dish 2 3.4 ounces boxes instant vanilla pudding 3 cups milk 1 20 ounce can crushed pineapple, split Whipped Frosting 1 8 ounce cream cheese, softened ½ cup white sugar 1 tsp vanilla 2 cups whipping cream Toppings toasted coconut chopped pecans | Cindy Alldredge & Corinne Ritz | Facebook

825K views · 7.9K reactions | No bake dessert is creamy, rich, and light | Paul S Show | Facebook

1.4M views · 6.4K reactions | Over-The-Top Strawberry Shortcake: Ingredients:* 1 box Angel food cake mix* 1 (20 oz) can crushed pineapple (in its own juice)* 1 (14 oz) can sweetened condensed milk* 1 (15 oz) tub sliced strawberries in sugar (Walmart brand recommended)* 1 (16 oz) tub Cool Whip* Fresh strawberries (optional, for garnish)Instructions:1. Preheat oven to 350°F.2. In a mixing bowl, stir together the Angel food cake mix and crushed pineapple (including the juice).3. Pour the batter into an ungreased 9x13 pan.4. Bake for 33-35 minutes, until golden brown.5. Let the cake cool completely.6. Use the handle of a wooden spoon to poke holes all over the cake.7. Pour the sweetened condensed milk evenly over the top.8. Spread the sliced strawberries in sugar over the cake.9. Top with a thick layer of Cool Whip.10. Garnish with fresh strawberries, if desired.11. Refrigerate for at least 1 hour before serving (overnight is even better).Storage: Keep refrigerated until ready to serve. Enjoy! #easydessert #strawberryshortcake #easyrecipes #DeliciousDesserts #dessertrecipe | A Charming Abode | Facebook