Soup!

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1mo
Vegan Recipes on Instagram: "Roasted Potato & Garlic Soup by @Dr.vegan Ingredients 1.3 lbs Potatoes about 600g, peeled and diced 5 oz Carrots about 150g, peeled and diced 4 oz Onion chopped, about 110g 4-5 bulbls Garlic bulbs: 4-5 2-3 tbsp ⁠Olive oil: 2-3 tablespoons or about 30-45 ml Salt and pepper to taste 1-2 tbsp ⁠Lemon juice: 1-2 tablespoons 15-30 ml 4 cups Vegetable stock: 4 cups about 1 liter 1 cup Coconut milk 240 ml ⁠Chili oil for serving Instructions ⁠Preheat the Oven: Warm your oven to 400°F (200°C). Prepare the Vegetables: Toss the potatoes, carrots, and whole garlic bulbs (with the tops trimmed off) in olive oil, salt, and pepper. Roast with Foil: Spread the seasoned vegetables on a baking tray. Cover the tray with aluminum foil to ensure even roasting and to prevent the v
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