Lamb and Rice Recipes

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Pakistani Food Lamb Biryani Recipe
Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!
Iranian Green Bean Rice
Iranian Green Bean Rice is a delicious Persian dish of beef or lamb and green beans in rich tomato sauce. Lubia Polo is a comforting weeknight meal! Similar to a crispy tahdig rice, this Persian dish features a crispy layer at the bottom of the pot, but it’s potatoes rather than rice. Above the potatoes is a ground lamb or ground beef rice with green beans.
Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan
Kabuli Pulao is an Afghan rice dish made by cooking lamb with a delightful blend of spices. The lamb is then piled high on the rice and served with carrots, raisins, and toasted almonds.
Biryani Recipe - How to Make Chicken and Lamb Biryani
Biryani is a mixed rice dish popular throughout the Indian subcontinent. It is made with long-grain basmati rice, meat, and aromatic spices including cinnamon, cloves, cumin, and saffron. Learn how to make this delicious chicken and lamb biryani recipe with my easy step-by-step instructions and images.
Mediterranean Baked Lamb and Rice Dish
This one pot Mediterranean casserole with Lamb and rice is a traditional dish that has so many variations but it's so easy to make.
Easy One-pot Greek-style Lamb & Rice Pilaf
This delicious one-pot lamb and rice pilaf is my version of a Pakistani dish I made my own with the spices I use and keep on hand. It’s aromatic, delicious. Lamb shanks are the perfect cut of meat for this and my favorite kind of rice to use is basmati. Using one pot builds the flavors and makes this rice pilaf simple for any night. I serve this family style with a nice salad, tzatziki sauce, or a refreshing yogurt-cucumber sauce. Perfect new easy dinner recipe to try!
SKOUDEHKARIS
Skoudehkaris is a flavorful and aromatic one-pot lamb and rice dish from Djibouti, it has tender chunks of lamb cooked in a spiced tomato-based sauce and then layered with fragrant basmati rice.