Filipino recipes

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a white plate topped with food on top of a counter next to a person sitting at a table

Margo Correa on Instagram: "Pinakbet . . #fyp #food #foodie #yum #pinakbet #recipe #cook #cookingvideo #pinoy #filipinofood #bagoong #instadaily #instagood #reels #fypシ"

a man holding a plate with chicken wings on it

Bobby Guzman on Instagram: "⬇️Share Turon Recipe Below⬇️ OK.. When’s the last time you made hot Crunchy Sweet Turon? Just grab some lumpia wrappers, a couple ripe burro bananas, a bottle of langka aka jackfruit, and some brown sugar and that’s all you need for this deelish dessert. Here’s a tip, after separating the wrappers, dice the banana and langka rather than slicing them, I hate biting into a hunk of hard uncooked banana, and coat it all with brown sugar. Fill the wrappers, roll the ends tight, tuck in the sides, and repeat until you end up with a nice tight fatty that’s ready for a sizzling hot oil bath. Once both sides are nicely browned, sprinkle some brown sugar on top to give it that extra caramelized crunchy sweetness. I like to add ice cream or whip cream, and a little Island

a man is cooking in the kitchen with a skillet and food on a cutting board

Bobby Guzman on Instagram: "⬇️ Save Pork Chop Bistek Recipe ⬇️ Bistek is a loose translation of Beef Steak, which is traditionally the cut of meat used for this dish. But I used pork chops with the nice fat cap and skin along the edge. There’s nothing subtle about this dish. A delightful combination of tangy, sweet, savory, peppery garlicky flavors braised in a potion of soy, calamansi, citrus, garlic, sauce then topped with an ungodly amount of delicious onions rings. I also added some fried potatoes like my moms used to do. Serve it over a bed of fluffy white rice - and it’s magic for your mouth. You have got to try it. ▪ 4 large pork chops seasoned with SPG, marinaded in Bistek sauce for at least 30 minutes. Slice slits along the edge to prevent curling. ▪ Bistek sauce ½ cup soy sauc

a woman holding a plate with food on it in front of her face and making a funny face

Alissa Nguyen Formerly Gaming Foodie on Instagram: "Have you had a FRIED spam musubi??? SPAM MUSUBI INGREDIENTS: 1 can of spam 2 TBS soy sauce 1.5 TBS sugar Eggs Panko INSTRUCTIONS 1. Cut your spam into 7 or 8 rectangles and cook for 2 mins on each side before pouring your spam musubi sauce which is 2 TBSP soy sauce and 1.5 TBSP sugar). Cook this until concoction thickens 2. Then assemble your musubi. I used a mold but you can use the can the spam comes in if you don’t have a mold. 3. then coat your spam in eggs and then panko. Pan fry until crispy on all sides Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/51qyX #ltkwatchnow"

Tita Becky - Filipino and Asian Recipes on Instagram: "📝 FULL RECIPE is on my blog www.TitaBecky.com Type "TORTANG TALONG" in the search bar Tortang Talong or Filipino Eggplant Omelet is a popular breakfast dish in the Philippines. It's also one of my favorite comfort foods. Cooked Asian or Filipino eggplant that's been peeled, lightly mashed with a fork and coat in an egg mixture (eggs, a little cornstarch, a splash of fish sauce and a pinch of black pepper) the pan fry for 2-3 minutes on both sides. Serve with steamed white rice, tomato, and onion ensalada or banana ketchup. Enjoy!"

a bowl filled with soup and vegetables on top of a wooden table

𝐇𝐮𝐧𝐠𝐫𝐲 𝐌𝐨𝐦 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 on Instagram: "GINATAANG POMPANO 2 pcs pompano, cleaned salt and pepper Cooking oil for frying 5 cloves garlic, chopped 1 medium onion, chopped 2 thumbs ginger, julienned 2 medium tomatoes, chopped 2-3 tbsp fish sauce Ground black pepper 2 cups coconut milk 1/4 cup water 1 bunch pechay, washed 3-4 pcs green chilies Salt to taste"

a kitchen with stainless steel appliances and wooden counter tops, including a phone on the table

Erik DiMarucut on Instagram: "Fried Sinigang Wings.. recipe by @bt.cooks Follow @bt.cooks 🙌🏼🙌🏼🇵🇭🇵🇭👊👊 What do you want me to make next?? Drop me a voice message 👍🏼👍🏼 and I will try to make it happen!!👊👊 Ingredients: 4 pounds chicken wings 2 tbsp tamarind base powder (Knorr Sinigang Powder) 1 tbsp chicken bouillon 1 tbsp fish sauce 1/2 tsp pepper Wing Batter 2 cups All Purpose Flour 2 tbsp Sinigang Powder 1. Combine all ingredients and marinate for 2-4 hours. 2. Add Canola or Peanut Oil and heat deep fryer to 400 degrees. 3. In a zip lock bag, add 2 cups of All Purpose Flour and Sinigang powder. Throw in a handful of wings shaking up the flour coating the wings on all sides. 4. Fry in batches until golden brown. #friedchicken #sinigangwings #wings #filipino #kids #fam

Jeff Gonzales | foodietarsiidae on Instagram: "Walang tatalo sa Paskong Pinoy na may creamy at sarap na macaroni salad! Mas pinasarap ng Jolly Cow Condensada, siguradong mapapasaya ang buong pamilya ngayong Kapaskuhan! 🎄✨ #CreamySarap #JollyCowPH #JollyCowPaskongPinoy #MacaroniSalad ✨Ingredients ✨ - 400g Elbow Macaroni - 1 1/2 cup Mayonnaise - 1 Cup All Purpose cream - 1/2 - 1 cup Jolly Cow Condensada (Adjust to your preferred Sweetness) - 1 cup Shredded Chicken - 1 cup Diced Ham - 1 cup diced carrots - 250g Pineapple Tidbits - 250g Cheese - 1/4 cup Raisins (Optional) - Salt & Black Pepper"

a woman holding a bowl with food in it and the caption vegetable ring rolls, cumina na toge

Green Beans Carrots

Bind It All

Vegetable Spring Rolls

Ylyt Frixiah Manaig | Vlogger 🇵🇭 on Instagram: "Vegetable Spring Rolls 🇵🇭 (Pritong Lumpia na Toge) Ingredients: For the filling: 2 cups bean sprouts (toge) 1 cup shredded carrots 1 cup sliced green beans 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon soy sauce Salt and pepper to taste 1 tablespoon cooking oil 1/8 cup all-purpose flour For the lumpia wrappers: 20 spring roll wrappers Water and flour (for sealing) For frying: Pacific Sunrise Vegetable Oil Instructions 1. Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant. Add green beans, carrots and bean sprouts. Add soy sauce, salt, and pepper. Cook for another 2-3 minutes until just tender. Remove from heat and let cool. 2. While it’s hot, add all-purpose flour to bind it all together. 3.

a pot filled with meat and vegetables being stirred by a ladle to stir it

Tasty on Instagram: "Serving up some Afritada goodness! This Filipino fave is a whole vibe. Who's ready to dig in? ✨ @gidsgids"

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Mommy Ian Russel on Instagram: "BASQUE BURNT CHEESECAKE 🍰 Ingredients: 500g cream cheese, room temperature 1 cup white sugar 4 large eggs 1 cup heavy cream or all purpose cream 1 tsp vanilla 3 tbsp all purpose flour 1/4 tsp salt . . . #russelfoodstory #igreels #reels #foodstagram #foodie #foodieph #foodporn #foodblogger #dessertporn #desserttime #dessertlover #dessertoftheday #foodoftheday #foodofinstagram #foodvlogger #reelsinstagram #yummyph #tasty #tastemademedoit #buzzfeedfood #foodvlog #mukbang #discover #explore"

a bowl filled with vegetables on top of a wooden table next to a person's hand

Leah Cohen 🇺🇸🇵🇭 on Instagram: "I wanted to squeeze in one last Filipino recipe before #fahm comes to an end. This might not be as popular as some other Filipino dishes which is why I wanted to highlight it. The key to making a good pinakbet is making sure you’re not overcooking your vegetables. I used Trader Joe’s pork belly that was already cooked but you can totally use raw pork belly. Make sure to brown it and cook in the chicken stock for about 30-40 minutes before adding in the Kalabasa (squash). You can also omit the pork belly completely if that’s more your speed. This recipe its giving me Filipino ratatouille vibes, anyone else? Please see recipe below: -4C kabocha squash diced -1/2C onion diced -4 garlic cloves minced -1C diced tomato -2-3 red Thai chili -1 package Trader

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Kalabasa Recipe

Ginataang Kalabasa

Garlic Oil

Favorite Comfort Food

Simple Ingredient

Comfort Food

My Favorite

Filipino Recipes on Instagram: "Ginataang Kalabasa at Sitaw 😍 Ingredients: - Pork - Ginger, Onion, & Garlic - Oil - Ground Pepper - Sitaw and Kalabasa - Cream - Water - Knorr Cubes We’ve put together a FREE cookbook filled with your favorite comfort food recipes! 🇵🇭✨ Plus, we’ve included easy ingredient swaps so you can recreate these dishes no matter where you are in the world. 🌍❤️ Comment COMFORT to get your copy and bring the flavors of home to your kitchen! 📖🍲"

some food is sitting on top of a pan and ready to be cooked in the oven

Filipino Recipes on Instagram: "Let’s make one of my favorite merienda, Bibingka Bisaya. They’re soft, slightly sweet, and super easy to make! Best served hot with coffee. Lami kaayo!😋 Ingredients: 2 cups rice flour (non-glutinous) 3/4 cup sugar 2 tsp instant yeast 1/2 tsp salt 400ml coconut milk Directions: -In a large bowl, combine rice flour, sugar, instant yeast, and salt. Mix until well-combined. -Add coconut milk, whisk until smooth. Cover and let it rest for 1 hour. -Meanwhile, wipe the banana leaves to remove the dirt, then quickly heat over the stove for a few seconds. -Line the molds with banana leaves. Trim the excess leaves around the edges. -After 1 hour, remove the cover then pour the batter into each molder up to 3/4 full. -Bake in a preheated oven at 200C for 20 minutes

a young boy holding a plate with food in front of him and the words, easy peasy japanese on it

Jap Chae Recipe Korean

Japchae Recipe Korean

Jap Chae

Korean Japchae

Japchae Recipe

Easy Peasy Jordan on Instagram: "Easy Peasy JAPCHAE!!!! We had a lot of requests for this recipe, thank you to everyone who asked for it! Big THANK YOU to Jordan’s Auntie Sally for helping us come up with this easy peasy version! It turned out great 😋 What you need: 1 carrot 2 mushroom 1 onion 1/2 lb meat 1 bunch spinach 11 oz noodles 1/4 cup soy sauce for boiling the noodles Japchae Sauce: 1 cup low sodium soy sauce 3/4 cup sugar 2.5 tbsp Sesame oil Pepper Sesame seeds *option: stir fry the noodles once they’re done and then add the veggies/meat in afterwards *if eating the next day, stir fry the leftovers for best results ENJOY! #japchae #easypeasyjordan"

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