Asian recipes

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thin dough тонкое тесто ince hamur massa fina pâte fine عجينة رقيقة adonan tipis pasta sottile жұқа
Pineapple Cake (凤梨酥), A Simplified Version
A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes even better. Make them in your own kitchen to enjoy as a tea snack or a special edible gift. {Vegetarian}
This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It’s deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!
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Ube Butter Mochi
This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It’s deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!
SIMPLE Chinese New Year Cake Recipe
Need an EASY Chinese New Year dessert? This Baked Nian Gao is a twist on a authentic Chinese New Year Cake- the traditional steaming process can be hard to master. This baked version is even more delicious but SO MUCH EASIER to make. Click now! Fa Gao/ Sticky Rice Cake/ Sweet Rice Cake
Homemade Biscoff Snowskin Mooncakes with Ice Cream Filling (Vegan Recipe) - All Purpose Veggies
Homemade Biscoff Snowskin Mooncakes with Ice Cream Filling (Vegan Recipe) - All Purpose Veggies
Warabimochi with Tapioca Flour - Craving Nomz
Warabimochi with Tapioca Flour - Craving Nomz