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30K views · 3.1K reactions | DOUBLE CHOCOLATE PEANUT BUTTER BANANA BREAD 😍🍌🍫 Whenever we are traveling I love making a healthy snack to take with us! This past week we traveled back home for Christmas and I had a bunch of ripe bananas I wanted to use up before we left, so I made this double chocolate peanut butter banana bread, and WOW it is soooo good!!! I added @promix protein powder to this recipe to make it higher in protein and more satiating - it’s my favorite protein powder because it’s made with clean ingredients! You can use the discount code ✨CLAIRE✨ for 10% off Promix! Makes 12 servings: ~200 calories, 12g protein, 6g fat, 28g carbs each Ingredients: - 1 + 3/4 cups oats (use gf if needed) - 3 servings vegan or whey vanilla protein powder (I use @promix protein powder - use code ‘CLAIRE’ for 10% off!) - 1/3 cup unsweetened cocoa powder - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 3 very ripe bananas - 2 eggs - 1/4 cup maple syrup (sub for agave, honey) - 1/3 cup almond milk (sub for any milk) - 2 tsp vanilla extract - 1/4 cup natural peanut butter for swirling on top - 1/4 cup chocolate chips (I use enjoy life mini choc chips) How to: - Preheat oven to 350F. Line an 8x8 dish with parchment paper. - Add the oats to your blender and blend into oat flour. - Add the oat flour, vanilla protein powder, cocoa powder, baking soda, baking powder and salt to a large bowl and stir to combine. - In a second bowl add ripe bananas and mash well. Add eggs, maple syrup, milk and vanilla extract then whisk until well combined. - Pour the wet ingredients into the dry ingredients and stir to combine. - Spread batter into the baking dish and swirl peanut butter on top. Sprinkle the remaining 1/4 cup of chocolate chips on top. - Bake for 25-30 mins until a toothpick comes out clean (25 mins was perfect for me)! - Let cool then slice into 12 bars and enjoy! #healthyrecipe #easyrecipe #bananabread #bananabreadbars #highprotein #cleaneating #healthyeating #mealprep #mealprepbreakfast #healthydessert #glutenfreedessert #travelbreakfast | Claire Hodgins

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1.7M views · 2.7K reactions | FIRECRACKER BEEF AND VEGGIE BOWLS✨ this sweet and spicy beef with 5-ingredient firecracker sauce is a recipe worth craving!! I’ve served it with gluten-free brown rice noodles because I was craving a saucy noodle bowl (hello luteal phase cravings 👋🏻) but you can also serve it over rice or just with extra stir fried veggies. I love ground beef for a quick protein source that cooks up in minutes — bonus that it’s also a more affordable option 🙌🏻 Ingredients: 2 tablespoons avocado oil 1 pound ground beef 1/2 tsp salt 1 small onion, diced 3 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1/3 cup water 1 small crown of broccoli, cut into florets 1 bell pepper, thinly sliced 8 oz package of rice noodles (optional - I used @lotusfoods - or serve over rice) Firecracker Sauce: 1/2 cup sriracha 3 tbsp coconut sugar 3 tbsp honey 1/4 cup tamari 1/4 cup unseasoned rice vinegar For Serving: sliced green onions, sesame seeds Instructions: Set a large stock pot of salted water to boil to make your noodles Whisk the sauce ingredients together in small bowl and set aside Heat the avocado oil in a large stainless steel skillet over medium heat Add the ground beef and cook, breaking up as you go, until browned Using a paper towel, remove most of the accumulated grease Add onions and cook for 2-3 minutes then add the garlic and chili flakes, cooking for another minute While your beef and aromatics are cooking, make your noodles according to package instructions Pour the sauce over ground beef in skillet and cook for 6-8 minutes until the sauce is beginning to caramelize Add the veggies and cook for another 2-3 minutes Add the water, stirring to incorporate, and let simmer for another 2 minutes to develop all that saucy goodness! Add your cooked noodles to the firecracker beef and veggies, stirring for 1 minute to ensure the noodles are evenly coated in the sauce Serve with green onion and sesame seeds Enjoy! Follow for more simple, healthy recipes! . . #beefnoodlebowl #firecrackerbeef #sweetandspicybeef #glutenfreenoodlebowl #eattolive #asmrrecipes #srirachabeef | Olivia Adriance | Olivia Adriance · Original audio