Recipes

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Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!

Old Fashioned Sweet Barley Pudding [slow cooker recipe] - Traditional Plant-Based Cooking

Mousse and Puddings

Vegan Sausage Biscuits and Gravy Casserole

Easy vegan lentil and potato hotpot for a delicious low-calorie, cosy weeknight dinner. This vegan dinner recipe is made with a red lentil tomato ragu and layers of potato with vegan cheese, making it the perfect easy, healthy, no-fuss recipe that all the family will love. #vegandinner #veganrecipes

Vegan Plantain Lasagna (Pastelón) - Full of Plants

Casseroles & Pies

Pomegranate Powder

Zero Waste

With flu season around the corner you'll want to keep this cold cure juice on-hand to fight the germs! It requires minimal ingredients and is so easy to prep. #coldcure Follow the steps in the video to make this effective immunity juice. For the original cold cure recipe click on the link.

Health & Wellness

Liz Miu 苗可玉 🍐 on Instagram: "DAIRY-FREE FRESH MOZZARELLA IN BRINE!!?!! If you have missed having classic caprese - THIS ONES FOR YOU!!!! 😚 #recipes #dairyfree #dairyfreerecipes #mozzarella #cheese #vegancheese #plantbasedrecipes #veganrecipes"

Vegan Scratch Kitchen on Instagram

Paul Köber | vegan recipes on Instagram: "VEGAN MOZZARELLA 🌱🇮🇹 the best recipe I know! •• First of all, no-one would mistake this for real mozzarella, both taste and texture are not the same! But I’ve already tried a looot of different recipes for vegan mozzarella and this recipe has it all... It’s firm, it’s creamy, it tastes cheesy and yes, it melts! 😌 Perfect for caprese or on top of a pizza! ⠀ RECIPE (8 small balls) - 1 cup (150 g) cashews - 1 cup (250 g) unsweetened soy yogurt - 1-2 tsp salt - 2 tbsp nutritional yeast (optional) - 3 tbsp tapioca starch - 1.5 tbsp agar agar powder - ½ cup (120 ml) water optional additions: - 1 tsp of miso paste - other herbs & spices ⠀ ❶ Soak cashews overnight or boil for about 10 minutes. ❷ Add cashews, vegan yogurt, salt, tapioca starch and nutri

Cheese

This One Pot Jalapeño Mac & Cheese is creamy, spicy, and topped with the most delicious garlicky homemade breadcrumbs for the perfect crunch! Vegan & Gluten-Free option.

Masala pasta is an irresistibly delicious Indian street-style food. If you love pasta, and if you love Indian food, you need to try this recipe. A bright red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember.

Pasta

These Charred Corn and Peach Salsa Bowls are packed with fiber and antioxidants and can be made different ways for ease and convenience.

Red Curry Chickpeas & Broccoli Rice is the perfect vegan weeknight dinner idea! Healthy, veggie-packed rice and chickpeas in coconut curry sauce!

Viet Vermicelli Bowls w/ Fried Springrolls

Bowl/ Sheet Pan

Vegan Aloo Tikki Burgers

The Best Vegan Patties. Healthy, high in protein, and satisfying without weighing you down. Batch cook and freeze. Add them to grain bowls.

Burgers, Patties & Fritters

Dopiazeh Aloo is a flavorful Persian potato curry with onion and peppers. This potato curry recipe is an easy vegan and gluten free side.

Jenna | Plant Based Food on Instagram: "A flavourful plant-based twist on Jamaican curry, paired with soft, buttery, flaky homemade Caribbean-style roti! It’s not only quicker to prepare as it is meatless, but it’s also budget-friendly, especially when you buy the chunks/curls in bulk. This is one of my go-to dishes which I first made a few years ago and I’ve been tweaking it to make it easier to cook while still maintaining all the flavour 💛

Checkout my new e-book, Flavours & Beyond for this recipe and much more — the details are in my bio ☀️

Ingredients:
Soy chunks/curls Soy sauce/coconut aminos Onion Spring onion Garlic Scotch bonnet Green pepper Curry powder Seasonings Thyme Nutritional yeast Coconut milk Mushroom/vegetable stock

#jamaicancurry #plantbasedfood #curry #curryrecipe

Curries

calum harris on Instagram: "curried noodles (inspired by Singapore noodles), for you darling.

Serves 2 people

- 200g cooked vermicelli noodles
- 1 red pepper
- 3 spring onions
- Juice of 1 orange (half in the noodles, half to finish you can caramelise this if you’d like)
- 2 garlic cloves
- 1 red chilli
- 2 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp medium curry powder
- 1 tsp ground turmeric
- Half a block (200g tempeh)
- Top with crispy onions, chilli oil if you’d like and some of the ends of the spring onions

if you wanted to see dishes like this in a book, that are quicker, healthy and simple to make, then get mine for the banter, out May 11 2023📚

#veganfood #cooking #noodles #plantbased #singaporenoodles #curriednoodles"

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.

Oooooh man. This noodle dish is my dream / new favourite dinner. It's simple, quick and nutritious and combines the lush creaminess of almond butter with fragrant red curry paste and a zip of fresh lime.

Noodles

Snacks

Vegan French Dip - Thee Burger Dude

This easy vegan lunch can be made in about 45 minutes! Cauliflower chickpea wraps consist of roasted cauliflower and chickpeas tossed together with delicious spices. While the veggies roast, prepare your quick vegan caesar salad. Spread hummus on a warm piece of flatbread and top with the salad and roasted veggies. Yum! Full recipe is on saltnsprinkles.com

Jamaican Lentil Patties (Gluten-Free, Vegan)

Sandwiches & Wraps

Classic Vegetarian Nut Loaf | Kitchn

Bring BIG flavor to your dinner table with Vegan Puerto Rican Picadillo, or vegan spiced “ground beef.” Made with vegan ground “beef” spices, potatoes, tomato sauce, and Spanish green olives. #easymeals #groundbeefrecipes #vegan #meatless

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer. #tofumusubi #musubi #veganmusubi #spammusubi #veganspam #vegan #sweetsimplevegan #lunch #appetizer #veganprotein

Meatless

Creamy Scalloped Potatoes (vegan | plant-based) – Radiate Food Vibes

Veggies

Sweet Potato Pasta Sauce is a creamy, thick sauce to dress up pasta. This oil-free sauce is full of flavor and comes together in just 20 minutes! Perfect for a weeknight dinner. #best #plantbased #recipes #bestplantbasedrecipes #plantbasedmealseasy #easy #meals #diet #recipes #plantbaseddietrecipes #veganrecipesdinnerplantbased #veganrecipes #plantbasedmealideas #ideas #plantbasedveganrecipes #plantbasedvegan #healthy

follow @dadaeats for more easy, healthy recipes! VEGAN ROASTED JALAPEÑO QUESO - superbowl snack ready 🤝 you can raise your eyebrows but I will raise a chip dipped in queso to you, because this queso is in fact delicious, creamy, and velvety even without the cheese 🧀 cashews are probably the last thing you think of when you’re craving queso. but the creamy, buttery consistency created by the cashews, the fiery kick from a roasted jalapeño 🌶️ and the “cheesy” taste thanks to nutritional yeast...

This recipe is right in line with being budget friendly, super delicious, and really simple to make. With only 9 ingredients, you can have yourself the easiest high protein dinner ever. Not bad for a dinner you can whip up under 45 minutes. I love making pasta sauce from baking the veggies because I

Sauces and Dips

This cold Vegan Quinoa Salad is going to become your favorite go-to lunch prep! It's quick, filling, and all you need is 7 ingredients, plus a homemade spicy dressing! #quinoa #veganquinoasalad #spicydressing #spicyquinoasalad #vegan #sweetsimplevegan #entree #lunch #salad #dinner #plantprotein

These roasted cabbage noodle salad bowls are easy make and a delicious way to get in more nourishing veggies.

Follow @eatandgetfit for more recipes! CHANA CHAAT - CHICKPEA MANGO SALAD POWER SALADS by @gigi_goes_vegan PROTEIN PER SERVING:25gr FIBRE PER SERVING: 15gr INGREDIENTS (serves 2) 80 gr tricolour quinoa 240 gr cooked chickpeas 1 small red onion, chopped 100 gr pomegranate seeds 60 gr lightly salted peanuts Small handful coriander, hard stalks removed and chopped 200 gr fresh mango, chopped DRESSING 40ml high quality olive oil 1 tsp garam masala 1 tsp chilli powder 1 tsp turmeric ½ ...

Salads

Persian Lentil Soup

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

Soups & Stews

Sprouting lentils is a great way to increase their nutritional density and digestibility, plus with their fresh nutty crunch, they are delicious on so many dishes.

https://www.almondmilkandcookies.com/post/how-to-sprout-lentils

5min · 10 servings

Ingredients:
• 1/8 cup sesame seeds, about 20 g
• 3 tsp oil (you can use sesame oil, coconut oil or any vegetable oil)
• 15-20 kashmiri red chilli powder
• 8-10 curry leaves
• ¼ cup chana dal, about 42 g
• ½ cup urad dal, about 105 g
• ½ tsp asafoetida / hing
• salt to taste
• tsp oil

Full recipe:
• https://beextravegant.com/idli-podi/

From Scratch

Holiday Inspo

Food Tips/Ideas & Nutrition

Lovers of ginger, assemble! This simple switchel recipe (AKA Nature’s Gatorade) is healthy, hydrating, and quick to make. Drink it warm or cold, and ensure you thrive this winter!

Cold Drinks

Peach Green Tea Smoothie | This this frosty smoothie uses green tea instead of milk or juice and boy is it delicious!

Smoothies

A comforting and soothing hot drink to cure all your winter chills and aches: Korean Apple Tea! Also known as Saegwa Cha, it's my Korean grandma's home remedy for the common cold. Easy to prepare with immense health benefits, enjoy this warm, comforting drink made from apples with ginger and cinnamon's gentle, warming heat.

The Blenderist | Coconut Oil London Fog Latte | http://theblenderist.com

Hot Drinks

These soft vegan pumpkin cookies are the perfect fall dessert! It starts with a soft pumpkin cookie that's slathered in creamy pumpkin icing. Sprinkle a bit of cinnamon on top for a dessert that's perfect for fall or friendsgiving.

I wanted to make a high protein cookie dough that not only satisfies my sweet tooth, but fulfills my childhood craving while still fueling my body! These cookie dough bites do just that!!😜 This recipe is so simple, and comes together quite effortlessly. I absolutely love it out of the freezer and crumbled into a chocolate smoothie for the most epic snack! #vegan #dairyfree #cookiedough

3 INGREDIENT CHICKPEA BLONDIES😍🤤written recipe below👇🏻👀 😋ingredients -2 can chickpeas -320g peanut butter -8 tbsp maple syrup -handful of chocolate chips, nuts or other optional filling 😋method -blend the ingredients into a paste, add water to loosen then transfer to a greased baking tray. -add your optional fillings/ toppings then bake in the oven for 25-30 minutes @ 170°. -serve slightly warm and enjoy! 🎥@jacobking #baking #baker #blondie #blondies #brownies #easybaking #easyrecipes #v

Cookies & Bars

Almond Amaretto Cupcakes - almond cupcakes and frosting with a whipped amaretto filling! So good!

Italian Pear Almond Cake

Italian Sweets

900+ Recipes ideas in 2025 | recipes, vegan recipes, vegetarian recipes