Recipes for kids

44 Pins
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1mo
How to Explain Mise En Place to your Culinary Arts Students
How to Explain Mise En Place to your Culinary Arts Students – Twins and Teaching Culinary Arts and FACS Resources
Kitchen Measuring
Kitchen Measuring by Empowered By THEM | TPT
Sharpen your knife skills | BBC Good Food
Is there really a better choice of chop for grilling, deep-frying or roasting? Use our infographic to show you how to cut up vegetables so that they cook and brown evenly.
Deliciously Crunchy Parmesan Garlic Baked Potatoes With Yogurt Dip
Kitchen Conversion Chart Printable
Make cooking and baking a breeze with our free printable kitchen conversion chart! No more guessing or googling the right conversion, this handy chart has all the conversions you need right at your fingertips. Perfect for home cooks and professional chefs alike.
Different ways to cook food in a restaurant or at home. Boiling, simmering, steaming, stewing, braising, deep-frying, sauteing, flambeing, pan-frying, broiling, grilling, roasting, baking
Cooking Glossary Poster for Classrooms - A4, A3, A2 - Three Print sizes included
Fun and colourful cooking method glossary. Perfect for cooking schools, classrooms and home kitchens. I originally made this poster for my teaching kitchen. We work through the different methods each week, and the children love to find the methods we are working on. I also print out the A4 version to include in the front of their cookbooks. INCLUDES A4, A3 & A2 SIZE POSTER INSTANT DOWNLOAD PDF CMYK
Baking Basics - Purpose of Ingredients Handout/Printable
Can be used to hand out to students as a resource or hung up around the room/in the kitchens to remind students of the purpose of ingredients and how those ingredients can alter/affect a recipe. **Be sure to check out Baking Basics - Mixing Edition