Recipes to Try

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Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie #1 most loved recipe of 2024 with 30 million views across platforms is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign!⁣ ⁣ If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! ⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, di
Hungry for Home on Instagram: "I couldn’t stop thinking about the turkey sandwich I grabbed from the market the other day, so I had to recreate it at home! I used a ciabatta roll layered with a simple mix of pesto and mayo, burrata cheese, fresh turkey, lettuce, purple onion, and tomato. So easy, so good, and definitely worth making again. Give it a shot! . . . #turkeysandwich #turkey #lunch #sandwich #easyrecipe #recipe #lunchrecipe #lunch"
Elizabeth Gourlay Heiskell on Instagram: "Christmas dinner deserves something special, and beef tenderloin never disappoints.👏🏻 It’s elegant, full of flavor, and the perfect centerpiece to wow everyone at the table. After years of perfecting this, I can promise—it’s worth every bite. #BeefTenderloin #HolidayFeast #ChristmasDinnerIdeas #CookingForChristmas #SouthernKitchen #HolidayEntertaining"
Reduction wine sauce Filet Mignon - Loriana Shea Cooks
Reduction wine sauce Filet Mignon - Loriana Shea Cooks
Agnes Mocko on Instagram: "✨ This holiday flatbread is the easiest thing you’ll make—and 100% giving yum! 🎄✨ Crispy flatbread topped with creamy brie, burst cranberries, fresh orange zest, and a touch of rosemary. Perfect for your holiday table or a festive snack with friends and family. Who’s ready for this holiday magic? 😋✨ Ingredients: • 2 flatbreads • 1/2 cup frozen cranberries • 1-2 tbsp orange zest • 1 tbsp brown sugar (you can also substitute for 2-3 tbsps maple syrup) • 1 tsp fresh rosemary, finely chopped • 2 tbsp olive oil • Pinch of salt • 8 oz brie cheese (roughly sliced) *you can put less if you like it less cheesy Instructions: 1. Preheat your oven to 375°F (190°C). 2. Place the flatbreads on a baking sheet. Brush each with olive oil and sprinkle lightly with salt
Olivia Adriance ♡ on Instagram: "SKILLET CHICKEN THIGHS WITH MUSHROOM GRAVY✨ warm, cozy, and comforting - this was my most popular recipe of 2023 for good reason! Its so easy and requires such minimal cleanup that its even worthy of being a weeknight meal. I served it was my dairy-free mashed potatoes (recipe on my blog) and it was “eat it while standing up before its remotely cooled” good 🤣 Ingredients: 6 chicken thighs, boneless and skinless 4 tbsp avocado oil 1 onion, diced 1 lb baby bella mushrooms, sliced thick 2 cloves of garlic, minced 2-3 tbsp fresh thyme leaves, roughly chopped 2 cups chicken broth 2 tbsp tamari 2 tbsp arrowroot starch (or thickener of choice) salt and pepper to season Directions: Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of
@health.prep on Instagram: "Easiest taco recipe for the crunchiest tacos ever!!! Great for family dinner or game day!! #easyrecipes #easymeals #dinnerideas #mealideas #gameday #football #snacks #party"
Lisa Chun on Instagram: "#5: This recipe tricked me into falling in love with making bread because it’s TOO easy and TOO good. Perfect to make for Thanksgiving - yummy and easy but also impressive. 😉 Like and comment “RECIPE” for a link to full recipe on my blog or see below. INGREDIENTS: ��4C (512 g) bread flour (all purpose is ok) ��2 tsp salt ��1 pack active dry yeast (0.25oz) ��2c warm water (I used 2 tosp more to make it fully moist) 1. Sprinkle yeast on the water and let sit for 15m. (You can skip this step and directly mix the dry yeast into flour mixture if no time- it still comes out very well!) 2. ���Whisk together the flour and salt 3. ���Mix in the water/yeast 4. ���Drizzle with olive oil to fully coat. Cover bowl tightly and place in fridge overnight 5. Line a 9x12 dish wit
Chef zouheir on Instagram: "🍠🍂 Cranberry-Glazed Roasted Butternut Squash & Brussels Sprouts. Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tbsp olive oil Salt and pepper, to taste 1 tsp dried thyme For the Cranberry Glaze: 1/2 cup cranberry juice 1/4 cup dried cranberries 2 tbsp honey or maple syrup 1 tbsp balsamic vinegar For Garnish: 4 oz goat cheese, crumbled 1/2 cup dried cranberries 1 tbsp fresh parsley, chopped (optional) Instructions: Roast the Vegetables: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes with olive oil, salt, pepper, and thyme. Spre
Trader Joe's Recipe for Egg Roll in a Bowl
Love egg rolls? This recipe for egg roll in a bowl is for you! Dinner comes together in just 10 mins, thanks to a coleslaw mix shortcut.