Crock Pot

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3.7M views · 3.7K comments | Easy seafood dinner in the crockpot | Easy seafood dinner in the crockpot I make lemon shrimp in my slow cooker. | By Justine Kameron | Alright, we're starting off with some lemon slices in our crockpot. Now, I'm grabbing my raw shrimp and that's going to go right on top of our lemon just like so. This is going to be a super easy and delicious seafood dinner. I have here some thyme, some fresh thyme and we're going to go ahead and kind of sprinkle this thyme right above our shrimp. If you are shrimp lover like me, you are going to want to try this dinner. It is so easy, so delicious, and so lemony. As you can tell, use a lot of lemons for this recipe and it's really going to impact the flavor. Okay, we're just going to have that in there and the moisture of the crockpot will help those thyme leaves just fall right into our shrimp. Now, I'm coming in with some chopped parsley. Now, the herbs I'm using are what I prefer but you can use whatever you like. If you don't like thyme, you can skip the thyme. If you don't like, you know, the parsley, you could do some rosemary. Whatever you like. Just throw it in there. That's the fun about my recipes is you can customize them to your liking. Okay. We got some good fresh parsley in there and you guys know Dinner would not be dinner without a little bit of garlic. So we're just going to throw a few pieces of garlic here and there and just like that thyme, the moisture will just excrete all that garlic juices and make our shrimp so fresh and tasty. Okay. So I use just about like two garlic bulbs. Now I'm coming in with some salted butter that I cut into thin little slices and we're going to put these slices all around our crockpot. I don't know about you guys but I love some buttery shrimp. Butter makes everything better. So we're just going to make sure that every inch of this crockpot is covered in butter. Oh my the aroma from the garlic and the thyme is just so fantastic. I'm way too excited for this to cook up. Okay so we used 1 stick of butter. Now of course wouldn't be seafood without some old-based seasoning. So, we're going to go heavy handed and just like the herbs, you can use whatever seasoning you like but look at that beautiful color it brings our dish. Oh yeah. This is going to melt into the shrimp with that butter. It's going to be fantastic. Now, I'm going to grab some oregano. This is some you know, dried oregano. You can use the fresh stuff if that's what you want but the more herbs, the more flavorful your shrimp will be. Now, I'm just going to come in with our classics. I have some black pepper. And you can skip this if you don't like it too spicy but I love black pepper on most of my recipes wait black pepper isn't spicy it can give you a little kick and then of course we're going to do some salt now you could do unsalted butter and skip the salt if you're worried about your sodium but I just think that the little bit of salt goes a long way in your dish so I never like to skip it see I barely added any salt now we're almost done you guys know there's garlic and then what else do I put in my dinner recipes cheese. Yeah, you got that right. And I have the fancy Parmesino Regisino cheese. Reggieno Regiano like what is it? I wonder. And we're going to get to sprinkle a little bit. We don't need to go too crazy with the cheese. Oh oh that cheese is nice and stinky just how you like it. Okay. Perfect. This is ready for the lid. Go ahead. Put this on. Look, that crockpot is stuffed and puffed. We are going to put this on low today because shrimp cooked super quick and we don't want them to be overcooked. Alright, you guys. It has been three hours on low. We're going to go ahead and turn this off and let's go ahead and check it out. Oh my. That jumbo shrimp looks amazing. It smells amazing. Oh, I cannot wait to dig in. Let's go ahead and grab one from the bottom with all that lemon. My gosh. Oh, you can see all the lemon juices and butter down there. Yum. Butter and seasoning. I mean, doesn't that look incredible? Okay. It is time to give it a try. Bon appetit. Mm.

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